How to make it

  • Combine chili sauce, jelly and mustard in crock pot and stir well.
  • Cook covered on high while preparing meatballs.
  • Combine remaining ingredients and mix thoroughly then shape into 30 meatballs.
  • Bake meatballs in a preheated 400 oven for 20 minutes then drain well.
  • Add meatballs to sauce then stir to coat.
  • Cover and cook on low for 10 hours.

Reviews & Comments 1

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    " It was excellent "
    bluewaterandsand ate it and said...
    I have had this delicious recipe. It was wonderful!
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