Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Dijon Currant Jelly Meatballs Recipe

Ingredients

How to make it

  • Combine chili sauce, jelly and mustard in crock pot and stir well.
  • Cook covered on high while preparing meatballs.
  • Combine remaining ingredients and mix thoroughly then shape into 30 meatballs.
  • Bake meatballs in a preheated 400 oven for 20 minutes then drain well.
  • Add meatballs to sauce then stir to coat.
  • Cover and cook on low for 10 hours.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    bluewaterandsand ate it and said...
    I have had this delicious recipe. It was wonderful!
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes