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Jeannes Pound Cake Recipe


Jeannes Pound Cake Recipe
This is my mother-in-law's pound cake. My husband loves this and has always talked about it as soon as someone says the words pound cake

Drgngirl

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Ingredients
  • 1 Cup Shortening
  • 1 2/3 Cup Sugar
  • 6 whole eggs
  • 1 teaspoon Vanilla
  • Juice of one lemon (can substitute a 1 tablespoon of lemon juice)
  • 2 cups of flour

Directions
  1. In a bowl mix all by hand...
  2. Mix Shortening and Sugar
  3. Add the eggs one at a time, mixing well!
  4. Add vanilla and lemon juice
  5. Gradually add flour
  6. Bake in a bunt pan,or tube pan, greased and floured
  7. Bake in a pre-heated 325 degree oven for 1 hour and 15 mins.
  8. Check at one hour.
  9. When done turn upside down on a bottle of some kind for about 20 mins.
  10. Let cool completely and remove from pan

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Comments


Mmmmm, I love pound cake more than any other dessert. Thank you so much for your mother-in-law's version. I'm giving this recipe 5 forks.


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