Baked Italian-style Asparagus Recipe

Ingredients

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• 1 pound fresh asparagus, washed a trimmed shopping list
• 1 red onion, thinly sliced shopping list
• 4 tablespoons celery, chopped shopping list
• 4 roma tomatoes, sliced shopping list
• kosher salt to taste shopping list
• ground black pepper to taste shopping list
• garlic powder to taste shopping list
• 1/4 teaspoon oregano shopping list
• 1/8 tespoon thyme shopping list
• 1/4 cup panko bread crumbs (regular bread crumbs are great, too) shopping list
• 1/4 cup asiago cheese, grated (or Parmesan or Romano if you prefer) shopping list
• 3 tablepoons extra virgin olive oil shopping list