Recipe

Baked Italian-style Asparagus Recipe

	Muskyaz11 / All my dishes 1 year, 6 months ago This is one of my favorites for a last minute dinner get together. This is a variation from a recipe I found in a Junior League cookbook from Tucson! Prep:15m Cook:45m Servings:4	Muskyaz11
	easy fresh

Does this look good? Yeah! / Nope

Fans

sparow64

mjcmcook

Ingredients

1 pound fresh asparagus, washed a trimmed

1 red onion, thinly sliced

4 tablespoons celery, chopped

4 roma tomatoes, sliced

kosher salt to taste

ground black pepper to taste

garlic powder to taste

1/4 teaspoon oregano

1/8 tespoon thyme

1/4 cup Panko bread crumbs (regular bread crumbs are great, too)

1/4 cup Asiago cheese, grated (or Parmesan or Romano if you prefer)

3 tablepoons extra virgin olive oil

Directions

Place asparagus in a 9x13 oven-to-table baking pan

Top with onion, celery and tomato

Sprinkle with seasonings and cheese

Drizzle with olive oil

Cover and bake at 375 degrees for 45 minutes

Enjoy!

Recent Gawkers

grk

charlesr

mikeyway

maggiehc

eclaires

chefjudy

donman

clbacon

modmom50

auntybea

raelene1

mjcmcook

Not quite what you're looking for? See more Side Dishes / Vegetable Dishes

Or see more just like this

Comments

sparow64 1 year, 6 months ago said:
Sounds great. Love it.

mjcmcook 1 year, 6 months ago said:
Hello...!
This recipe just happens to be a combo of my favorite veggie and cheese...Asiago ! Along with the other veggies and using the baking technique....it is a winner with me! "5"...
Thanks...mjcmcook...

maggiehc 1 year, 6 months ago said:
This sounds great! I've never eaten asparagus with tomato and onion. I have to try it.

Add a Comment