Recipe

Cocoa Budino Recipe

Add Step-by-Step Photos	Smooch / All my dishes 1 year, 6 months ago A little Tuscan delight! A real italian dessert that I really love. It'll be after dinner pleaser. Prep:90m Cook:15m Servings:6	Smooch
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Ingredients

8 3/4 oz. slices of Panettone

5 tbsp. butter

1/2 cup sugar

1/4 cup bitter cocoa

1/3 cup flour

Pinch salt

2 1/3 cups milk

1/2 cup orange liqueur

Directions

Cut the Panettone in small cubes.

Put the butter in a small pan and melt it over low heat. Remove from the heat and stir in the sugar, cocoa and flour. Blend in 2 tbsp. cold milk, beating constantly to obtain a smooth cream without lumps. Mix in the remaining milk, place the pan over low heat and add salt. Stir constantly as the cream thickens. Let the mixture boil a minute or two, then remove it from the heat.

Pour the mixture into a large bowl, mix in the Panettone cubes and sprinkle with the orange liqueur. Put the bowl in a larger container filled with ice cubes.

As the pudding cools, stir occasionally. Divide the pudding among 6 dessert cups and refrigerate them for at least one hour before serving.

Serve with Whipped cream and nuts if so desired.

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