Cocoa Budino
From smooch 15 years ago
- 15 minutes to make
- Serves 6
A little Tuscan delight! A real italian dessert that I really love. It'll be after dinner pleaser.
Ingredients
- 8 3/4 oz. slices of Panettone shopping list
- 5 tbsp. butter shopping list
- 1/2 cup sugar shopping list
- 1/4 cup bitter cocoa shopping list
- 1/3 cup flour shopping list
- Pinch salt shopping list
- 2 1/3 cups milk shopping list
- 1/2 cup orange liqueur shopping list
How to make it
- Cut the Panettone in small cubes.
- Put the butter in a small pan and melt it over low heat. Remove from the heat and stir in the sugar, cocoa and flour. Blend in 2 tbsp. cold milk, beating constantly to obtain a smooth cream without lumps. Mix in the remaining milk, place the pan over low heat and add salt. Stir constantly as the cream thickens. Let the mixture boil a minute or two, then remove it from the heat.
- Pour the mixture into a large bowl, mix in the Panettone cubes and sprinkle with the orange liqueur. Put the bowl in a larger container filled with ice cubes.
- As the pudding cools, stir occasionally. Divide the pudding among 6 dessert cups and refrigerate them for at least one hour before serving.
- Serve with Whipped cream and nuts if so desired.
People Who Like This Dish 3
- shuga United States
- pink USA
- jett2whit Union City, GA
- greekgirrrl Long Island, NY
- noir Boston, MA
- smooch America
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The Rating
Reviewed by 5 people-
Oooh! Sounds wonderful
jett2whit
in Union City loved it
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*Pink's eyes blink and a HUGE smile comes across her face...squeals of glee are heard throughout her house* 5! *wink*
pink
in USA loved it
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Excellent! :)
noir
in Boston loved it
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