How to make it

  • Cut the Panettone in small cubes.
  • Put the butter in a small pan and melt it over low heat. Remove from the heat and stir in the sugar, cocoa and flour. Blend in 2 tbsp. cold milk, beating constantly to obtain a smooth cream without lumps. Mix in the remaining milk, place the pan over low heat and add salt. Stir constantly as the cream thickens. Let the mixture boil a minute or two, then remove it from the heat.
  • Pour the mixture into a large bowl, mix in the Panettone cubes and sprinkle with the orange liqueur. Put the bowl in a larger container filled with ice cubes.
  • As the pudding cools, stir occasionally. Divide the pudding among 6 dessert cups and refrigerate them for at least one hour before serving.
  • Serve with Whipped cream and nuts if so desired.

Reviews & Comments 3

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    " It was excellent "
    noir ate it and said...
    Excellent! :)
    Was this review helpful? Yes Flag
    " It was excellent "
    pink ate it and said...
    *Pink's eyes blink and a HUGE smile comes across her face...squeals of glee are heard throughout her house* 5! *wink*
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    " It was excellent "
    jett2whit ate it and said...
    Oooh! Sounds wonderful
    Was this review helpful? Yes Flag

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