How to make it

  • Mix tomatoes, bell pepper, cucumber, celery, onion, chives, vinegar, lemon juice, Worcestershire sauce, pepper, salt and hot sauce in a large bowl. Cover and chill for at least 20 minutes or up to 1 day.
  • Mix shrimp, garlic and thyme in a medium bowl; cover and refrigerate for 20 minutes.
  • Coat a grill pan with cooking spray and heat over medium-high heat or preheat the grill to medium-high and oil the grill rack (see Tip). Cook the shrimp until pink and firm, about 2 minutes per side. Serve the shrimp with the salsa in martini glasses or bowls.
  • -----------------------------------------------------------
  • NUTRITION INFORMATION: Per serving: 131 calories; 1 g fat (0 g sat, 0 g mono); 168 mg cholesterol; 10 g carbohydrate; 20 g protein; 2 g fiber; 418 mg sodium; 681 mg potassium.
  • Nutrition bonus: Vitamin C (130% daily value), Iron (25% dv), Potassium (19% dv), Folate (15% dv).
  • Exchanges: 2 vegetable; 2 1/2 very lean meat; 1/2 Carbohydrate Servings.

Reviews & Comments 3

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    " It was excellent "
    bluewaterandsand ate it and said...
    Looks fantastic! I can't wait to do this one. I know the flavor is awesome!
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    " It was excellent "
    vino4dino ate it and said...
    I can almost taste this wonderful dish just by reading it. I hope to make it this weekend. Thanks!
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    " It was excellent "
    jett2whit ate it and said...
    Mmmmm I know this has got to be good!!
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