Recipe

Fragrant Tortellini Soup Recipe

	Kelekat / All my dishes 1 year, 6 months ago Uses ingredients most people have in their kitchen and tastes yummy. Prep:20m Cook:30m Servings:8	Kelekat
	inexpensive filling feeds a crowd

Does this look good? Yeah! / Nope

Fans

jenniferby

trigger

Ingredients

Several tablespoons extra virgin olive oil

4 cloves garlic, minced

2 tsp fennel seeds, rub in the palm of your hand before adding.

2 tsp. basil (rubbed) or 10 to 12 fresh leaves chopped

1 tsp oregano

2 medium carrots, diced

1 large baking potato, diced

1 can garbanzo beans, drained

1 can navy beans, drained

1 can lake cut green beans, do not drain

2-15 ounce cans diced tomatoes, do not drain

1 C frozen corn

6-8 C veggie broth (can substitute 2 cups broth for 2 cups V-8 (low salt) veggie juice

1 package of refrigerated or frozen tortellinis (choose your favorite cheese type to keep it vegetarian.

salt and pepper to taste

Directions

Add olive oil to soup pot and heat over medium heat.

When just heated, add garlic and fennel seeds. Saute until fragrant (about 2 minutes--don't burn the garlic.

Add the carrots and potatoes and continue to saute for another couple of minutes.

Add beans, tomatoes, broth, and the rest of the spices.

Bring to a boil and simmer until potatoes are nearly cooked, 20 t0 30 minutes (closer to 30 where I am at 7200 feet).

Add corn, and then tortellini a couple of minutes later.

Salt and pepper to taste.

Garnish with fresh parmesan cheese and serve with a nice crusty bread.

Add corn

Recent Gawkers

persepho

buschmei

cdwill

lab

albys1

pinkpast

jermat44

trigger

mrs_stil

colerock

mrtnzang

redkitch

Not quite what you're looking for? See more Vegetarian / Vegetarian

Or see more just like this

Comments

trigger 1 year, 5 months ago said:
This is a classic representation of Tortellini Soup .I love garbanzo beans and the fragrant herbs you have used.
Michael

Add a Comment