Ingredients

How to make it

  • Add olive oil to soup pot and heat over medium heat.
  • When just heated, add garlic and fennel seeds. Saute until fragrant (about 2 minutes--don't burn the garlic.
  • Add the carrots and potatoes and continue to saute for another couple of minutes.
  • Add beans, tomatoes, broth, and the rest of the spices.
  • Bring to a boil and simmer until potatoes are nearly cooked, 20 t0 30 minutes (closer to 30 where I am at 7200 feet).
  • Add corn, and then tortellini a couple of minutes later.
  • Salt and pepper to taste.
  • Garnish with fresh parmesan cheese and serve with a nice crusty bread.
  • Add corn

Reviews & Comments 2

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    " It was excellent "
    doubled ate it and said...
    Yes, what trigger said. I love tortellini and the herbs would make this dish taste and smell so good. Thanks for the post. Dan
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    " It was excellent "
    trigger ate it and said...
    This is a classic representation of Tortellini Soup .I love garbanzo beans and the fragrant herbs you have used.
    Michael



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