Recipe
Chocolate Nut Biscotti Recipe
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Verondear / All my dishes 2 years, 7 months ago
Suitable for chocolate lovers like me. These biscotti didn't last very long in my house.
Prep:15m Cook:40m Servings:10
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 Verondear |
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Recent Gawkers
Ingredients
- 4 oz 60% Bittersweet Chocolate Baking Bar (Ghirardelli)
- 2 large eggs
- 2 tsp instant coffee
- 1 tsp vanilla extract
- 2 cups all purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup butter/margerine, in room temperature
- 3/4 cups granulated sugar
- 1 cup chopped almond
- Dipping chocolate:
- 2 bars of 60% Cacao Bittersweet Chocolate Baking Bars (Ghirardelli)according to melting instruction on the package.
Directions
- Preheat oven to 325F.
- Chop chocolate baking bar and set aside.
- Lightly butter and flour a large baking sheet.
- In a small bowl, stir the eggs, instant coffee and valina until well blended, and set aside.
- In a large bowl, beat the butter and sugar with an electric mixer on medium speed until light and fluffy.
- Beat in the egg mixture.
- Gradually add the flour mixture, beating well afer each addition.
- Stir in the nuts and finely chopped chocolate.
- Divine the dough into 2 equal portions.
- On a lightly floured surface, shape the dough into 2 logs, each 14" long x 1 1/2" wide x 1" thick slice.
- Place the logs 5 inches apart on the prepared baking sheet.
- Bake for 25 minutes or until lightly brown.
- Set the baking sheet on a wire rack to cool for 10 minutes.
- Remove the logs from the baking sheet, and place on a cutting board.
- Using a serrated knife, cut each log diagonnaly into 3/4 inch thick slices.
- Place the slices upright and 1/2 inch apart on the baking sheet.
- Bake for 12 to 15 minutes or until slightly dry.
- Remove the biscotti from the baking sheet.
- Cool completely on the wire rack.
- Dip each of biscotti halfway into the melted chocolate.
- Let the excess chocolate drip off.
- Place the biscotti on a waxed paper-lined tray.
- Refridgerate until the chocolate is firm.
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annieamie 1 year, 9 months ago said:
Wow, you gave us all a great recipe! I look forward to trying this. I can only imagine how good these will be with a good cup of coffee. Thank you so much for posting!
lilliancooks 8 months, 3 weeks ago said:
I love biscotti!!! I have a few biscotti recipes also! Love them with a cup of coffee!