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How to make it

  • Combine the above ingredients in a food processor, process until smooth. With the motor still running, slowly drizzle in:
  • 1 oz. Extra Virgin Olive Oil
  • 1/4 Cup Vegetable Oil
  • The emulsion should be fairly thick. Adjust the seasonings and refrigerate overnight.
  • Boiled Shrimp Recipe:
  • Combine the ingredients in a large saucepan. Bring to a boil, reduce the heat and simmer partially covered for 20-30 minutes. Prepare an ice bath, call it 6 cups ice and 6 cups cold water. Return the liquid to a boil. Add:
  • 12-16 Shrimp (16/20 Ct)
  • Turn off the heat. Wait 2 minutes (make sure the Shrimp are white all the way through), then remove them to the ice bath. When they’re completely cooled, remove the shell, keeping the tail intact, then devein.
  • Coat the shrimp in a small amount of the sauce and marinate for about 15-20 minutes.
  • To serve the Shrimp Remoulade, cover the base of 2 chilled appetizer or salad plates with shredded lettuce. Tastefully arrange the shrimp on top of the lettuce, 6 per plate, and garnish with green onions, thinly sliced on the bias.

Reviews & Comments 2

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  • tennesseebob 6 years ago
    How about some fried green tomatoes to go with this good looking remoulade and shrimp? Did you make it trial-and-error? I started my remoulade from a cookbook, but had to change so many things to get it the way I wanted it that it's barely recognizable.
    Was this review helpful? Yes Flag
    " It was excellent "
    jenniferbyrdez ate it and said...
    Absolutely perfect.
    Was this review helpful? Yes Flag

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