Warm Olives With Sesame Seeds And Oregano
From mystic_river1 15 years ago
- 15 minutes to make
- Serves 8
At Oleana, Ana Sortun uses za’atar—a type of dried summer savory—instead of the fresh oregano she offers as a substitute here. Adapted frm The Dish (Food and Wine)
Ingredients
- 1 tablespoon sesame seeds shopping list
- 2 tablespoons extra-virgin olive oil shopping list
- 3/4 pound Niçoise olives or other full-flavored brine-cured black olives, rinsed and dried shopping list
- 1 tablespoon finely chopped oregano , or better yet summer savory shopping list
How to make it
- In a medium skillet, toast the sesame seeds over moderate heat, stirring frequently, until golden, about 1 1/2 minutes. Transfer to a plate.
- Heat the olive oil in the skillet. Add the olives and oregano and cook over low heat, stirring, just until heated through. Stir in the sesame seeds, transfer to a bowl and serve.
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The Rating
Reviewed by 3 people-
The simplicity of this dish is one of those gifts where less is best.You have my 5 fork rating
Michael
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in loved it
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