Recipe

Warm Olives With Sesame Seeds And Oregano Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 2 months, 3 weeks ago At Oleana, Ana Sortun uses za’atar—a type of dried summer savory—instead of the fresh oregano she offers as a substitute here. Adapted frm The Dish (Food and Wine) Prep:5m Cook:15m Servings:8	Mystic_rive
	fast healthy make ahead

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Ingredients

1 tablespoon sesame seeds

2 tablespoons extra-virgin olive oil

3/4 pound Niçoise olives or other full-flavored brine-cured black olives, rinsed and dried

1 tablespoon finely chopped oregano , or better yet summer savory

Directions

In a medium skillet, toast the sesame seeds over moderate heat, stirring frequently, until golden, about 1 1/2 minutes. Transfer to a plate.

Heat the olive oil in the skillet. Add the olives and oregano and cook over low heat, stirring, just until heated through. Stir in the sesame seeds, transfer to a bowl and serve.

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