Recipe
Grilled Rum Glazed Shrimp Recipe
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Kathye / All my dishes 1 year, 6 months ago
Easy refreshing summer supper on the grill...serve over watercress or a green salad. From Everyday Food magazine.
Prep:15m Cook:4m Servings:4
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 Kathye |
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Fans
Ingredients
- 1/4 cup freshly squeezed lime juice, plus 1 tablespoon (3 limes)
- 1/4 cup dark rum
- 3 T dark brown sugar
- 1 T finely grated peeled fresh ginger
- 1 1/2 tsp cornstarch
- 32 medium shrimp, peeled and deveined with tails on
- coarse salt and fresh ground pepper
- 1 ripe but firm mango, peeled and sliced lengthwise into eight slivers
- 2 T canola oil, plus more for grill grates
- 2 bunches watercress, tough stems trimmed (or a green salad)
Directions
- Make glaze: In a small saucepan, combine 1/4 cup lime juice, rum, sugar and ginger; bring to a boil over high heat
- Reduce heat; simmer, wisking occasionally, until slightly thickened, about 3 minutes.
- In a small bowl, wisk together cornstarch and 1 T water; stir in to lime-juice mixture.
- Cook, stirring, until thickened, about 30 seconds
- Remove from heat; let cool
- Thread shrimp onto 8 skewers, using 4 shrimp per skewer (pre-soak wooden skewers in water for 20 minutes to prevent them from burning)
- Season on both sides with salt and pepper.
- Thread mango slivers onto 4 skewers, using 2 pieces per skewer.
- Brush shrimp and mango all over with the glaze.
- Heat grill to med-high; oil grates
- Place skewers on grill; cook, turning once, until blackened in spots and shrimp are opaque, about 4 minutes.
- In a large bowl, whisk together remaining tablespoon lime juice with oil; season with salt and pepper. Add watercress or salad greens; toss to coat.
- To serve, divide watercress or greens among 4 plates; top each with 2 shrimp skewers and 1 mango skewer.
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kitter13 1 year, 6 months ago said:
Sounds yummy thanks ....
bloodaxe 1 year, 6 months ago said:
Sounds like a good reason to get a new grill. ;-)
sparow64 1 year, 6 months ago said:
Absolutely Fabulous!
bluewaterandsand 1 year, 6 months ago said:
Fantastic recipe! I like everything about it.