Ingredients

How to make it

  • Make glaze: In a small saucepan, combine 1/4 cup lime juice, rum, sugar and ginger; bring to a boil over high heat
  • Reduce heat; simmer, wisking occasionally, until slightly thickened, about 3 minutes.
  • In a small bowl, wisk together cornstarch and 1 T water; stir in to lime-juice mixture.
  • Cook, stirring, until thickened, about 30 seconds
  • Remove from heat; let cool
  • Thread shrimp onto 8 skewers, using 4 shrimp per skewer (pre-soak wooden skewers in water for 20 minutes to prevent them from burning)
  • Season on both sides with salt and pepper.
  • Thread mango slivers onto 4 skewers, using 2 pieces per skewer.
  • Brush shrimp and mango all over with the glaze.
  • Heat grill to med-high; oil grates
  • Place skewers on grill; cook, turning once, until blackened in spots and shrimp are opaque, about 4 minutes.
  • In a large bowl, whisk together remaining tablespoon lime juice with oil; season with salt and pepper. Add watercress or salad greens; toss to coat.
  • To serve, divide watercress or greens among 4 plates; top each with 2 shrimp skewers and 1 mango skewer.

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    bluewaterandsand ate it and said...
    Fantastic recipe! I like everything about it.
    Was this review helpful? Yes Flag
    " It was excellent "
    sparow64 ate it and said...
    Absolutely Fabulous!
    Was this review helpful? Yes Flag
  • bloodaxe 15 years ago
    Sounds like a good reason to get a new grill. ;-)
    Was this review helpful? Yes Flag
  • kitter13 15 years ago
    sounds yummy thanks ....
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes