Recipe

Garlicky Brown Rice Recipe


Garlicky Brown Rice Recipe Gourmetloveaffair / All my dishes
1 year, 6 months ago
Adapted from The Complete Light' Cookbook (the original recipe makes six servings!) This is our go-to side when we can't think of anything else...Sauteing the rice beforehand gives it a nutty earthy flavor. The brown rice takes a while to get soft... More
Prep:7m Cook:55m Servings:2

Gourmetlove

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Ingredients
  • 2 T olive oil
  • 1 cup uncooked short-grain brown rice
  • 6 cloves garlic, minced
  • 3/4 cups water
  • 1 can less-sodium chicken broth, (or 1 3/4 home-made chicken stock)
  • 1/2 teaspoon freshly ground pepper
  • pinch salt
  • Skillet/Saute pan with high sides and a lid.

Directions
  1. Heat oil in large saute pan/skillet over medium high heat.
  2. Add rice and saute for about a minute.
  3. Add garlic, saute for 2 minutes.
  4. Stir in water, broth, and salt.
  5. Bring to a boil.
  6. Cover, reduce heat to simmer, and cook over medium-low heat for 55 minutes or until all liquid is absorbed.
  7. Spoon into a bowl and fluff with your fork. Sprinkle with freshly-cracked pepper.

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Comments

neonsport 1 year, 6 months ago said:
Garlic and brown rice are one of my favorite combos! Looks like a great recipe!

markeverett 1 year, 1 month ago said:
Great recipe! I'm bookmarking this one! Thanks!
Mark


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