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German Steamed Sauerkraut Recipe

Ingredients

How to make it

  • Drain sauerkraut, wash under cold running water, and let it soak in a pot of cold water for 10-10 minutes. A handful at a time, squeeze the sauerkraut until it is completely dry.
  • In a heavy 4 quart casserole, melt lard or shortening until a haze forms above it. Add the chopped onions and cook, stirring 8-10 minutes, or until onions are lightly browned. Add sauerkraut, sugar and 2 cups of water mix thoroughly , separating the strands of sauerkraut with a fork. Add spices to mixture and place pork on top of mixture. Bring to a boil over high heat, reduce heat to low, cover and cook for 20 mintues. Grate the raw potatoe directly into the casserole, and with a fork, stir into the sauerkraut mixture . Cover and cook at 350 degrees for 2 hours. or until sauerkraut has absorbed most of the liquid. If too dry, add a little more water. Remove and discard spices. Taste for seasoning .

Reviews & Comments 2

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  • leroux 16 years ago
    Oh Yum!
    Was this review helpful? Yes Flag
  • thepiggs 16 years ago
    This sounds really good! Will have to try this.
    Was this review helpful? Yes Flag

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sheba Lac La Biche, CA

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