Banana Raspberry Bread
From henrie 17 years ago
- 60 minutes to make
- Serves 1
This makes one loaf pan, servings depends on how thick you slice the bread, it's very good especially if your a raspberrie fan as I am. Enjoy
Ingredients
- 1 3/4 C. flour shopping list
- 1 1/2 tsp. baking powder shopping list
- 1/2 tsp. soda shopping list
- 1/3 C. vegetable shortening shopping list
- 2/3 C. sugar shopping list
- 2 eggs slightly beaten shopping list
- 3 ripe bananas, mashed shopping list
- 1 1/2 C. fresh raspberries* shopping list
How to make it
- Preheat oven to 350 F.
- Sift flour, baking powder and soda together in medium size bowl. Set aside.
- In large bowl blend shortening and sugar until fluffy. Add eggs and beat well.
- Alternately add flour mixture and bananas. Mix until smooth. Carefully fold in raspberries.
- Pour into greased loaf pan and bake for 1 hour. Cool in pan 10
- minutes then invert on rack.
- Yield: 1 loaf.
- * If using frozen, include 1/4 C. raspberry juice.
The Rating
Reviewed by 6 people-
wow this sounds delicious GF am going to have to try this with all the fresh raspberries around!!!!!
ravenseyes
in Belcamp loved it
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I love everything about this!! got my 5
shirleyoma
in Cove loved it
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another good one missy
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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