Ingredients

How to make it

  • Preheat oven to 350 F.
  • Sift flour, baking powder and soda together in medium size bowl. Set aside.
  • In large bowl blend shortening and sugar until fluffy. Add eggs and beat well.
  • Alternately add flour mixture and bananas. Mix until smooth. Carefully fold in raspberries.
  • Pour into greased loaf pan and bake for 1 hour. Cool in pan 10
  • minutes then invert on rack.
  • Yield: 1 loaf.
  • * If using frozen, include 1/4 C. raspberry juice.

Reviews & Comments 8

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  • alaskacookin 3 years ago
    Ive GOT to try this! sounds delicious!
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    " It was excellent "
    gimmecake ate it and said...
    Yup i'm saving this one! yum! could ya use butter instead of shortening?
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  • jennywren 6 years ago
    Yummy,another great recipe.Thanks.
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  • crystalwaters 6 years ago
    Holey Moley does this sound gooooood!! Thanx for sharing!
    :-)
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    " It was excellent "
    magali777 ate it and said...
    sounds delicious, thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    another good one missy
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    " It was excellent "
    shirleyoma ate it and said...
    I love everything about this!! got my 5
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    " It was excellent "
    ravenseyes ate it and said...
    wow this sounds delicious GF am going to have to try this with all the fresh raspberries around!!!!!
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