Fresh Tomato Peach Salsa
From peetabear 15 years ago
- - to make
- Serves 2
this is a recipe from Pinon Grill, in Scottsdale, Arizona... I have tweeked it a little to suit my tastes... the 2 servings means 2 cups.. and the prep time doesn't include the chill time..
Ingredients
- 1 jalapeno pepper, stem removed, seeded, and minced.. can add more according to your taste.. shopping list
- 1 cup fresh tomato, minced shopping list
- 1/2 red onion, minced shopping list
- 2 TBSP. fresh cilantro, chopped fine shopping list
- 1 TBSP. fresh squeezed lime juice shopping list
- 1 TBSP. olive oil shopping list
- 1 teasp. salt shopping list
- 1 teasp. brown sugar shopping list
- 1 cup fresh ripe peach, peeled, and minced shopping list
How to make it
- combine all ingredients and let sit at least an hour to meld the flavors.
- serve this with grilled meats, chicken or seafood..
- heat scale is mild
- kick it up with more Jalapeno or a hotter pepper..
jenniferbyrdez
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" It was excellent "