Recipe
Iron Skillet Green Beans Recipe
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Dugger / All my dishes 6 months, 1 week ago
Another comfort food. Green beans sauteed with onions and bacon. What could be better. Pork Fat Rules!
Prep:15m Cook:40m Servings:4
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 Dugger |
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Fans
Ingredients
- 1 pound fresh green beans, snapped
- 1/2 pound bacon
- 1 clove garlic
- 1 large onion, sliced into rings
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
Directions
- 1. Fry bacon in a large skillet until crsp. Drain, break into pieces and set aside.
- 2. Pour off excess drippings and saute onion rings in remaining drippings. Cook onions, stirring ocassionally, over medium heat until they are golden brown. Remove and set aside.
- 3. Put about 1 tablespoon of olive oil into the skillet. Pour in snapped green beans and saute for about 8-10 minutes. They should remain crisp but cooked through.
- 4. Pour into serving bowl and top with onions and bacon.
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dugger 6 months, 1 week ago said:
I do all of this in an iron skillet. Whether on the grill or inside. Old fahioned but dependable. This is a great side dish for almost any meal.
mystic_river1 6 months, 1 week ago said:
Looks darn good to me..thanks for the post! ^5 joymarie
knoxcop 6 months, 1 week ago said:
Hey yeah, Dugger! This imparts all the flavor, but still leaves the 'crispy' in the bean! A real lovely here...--Kn0x--
pat2me 6 months, 1 week ago said:
Sounds terrific, Dugger! Love new recipes for beans....thank you!
jenniferbyrdez 6 months, 1 week ago said:
Now Dugger, I know you're not old enough to know my grandma.