Iron Skillet Green Beans
From dugger 15 years ago
- 40 minutes to make
- Serves 4
Another comfort food. Green beans sauteed with onions and bacon. What could be better. Pork Fat Rules! (as Emeril always says)
Ingredients
- 1 pound fresh green beans, snapped shopping list
- 1/2 pound bacon shopping list
- 1 clove garlic shopping list
- 1 large onion, sliced into rings shopping list
- 1/2 teaspoon salt shopping list
- 1/8 teaspoon pepper shopping list
How to make it
- 1. Fry bacon in a large skillet until crsp. Drain, break into pieces and set aside.
- 2. Pour off excess drippings and saute onion rings in remaining drippings. Cook onions, stirring ocassionally, over medium heat until they are golden brown. Remove and set aside.
- 3. Put about 1 tablespoon of olive oil into the skillet. Pour in snapped green beans and saute for about 8-10 minutes. They should remain crisp but cooked through.
- 4. Pour into serving bowl and top with onions and bacon.
Fry Onions
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Crumbled Bacon
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Saute the Beans
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The Rating
Reviewed by 5 people-
Looks darn good to me..thanks for the post! ^5 joymarie
mystic_river1
in Bradenton loved it
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Hey yeah, Dugger! This imparts all the flavor, but still leaves the 'crispy' in the bean! A real lovely here...--Kn0x--
knoxcop
in Los Alamos loved it
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Sounds terrific, Dugger! Love new recipes for beans....thank you!
pat2me
in Nashua loved it
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