Recipe
Steam Fish Recipe
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Foodlover / All my dishes 1 year, 5 months ago
The gravy, when poured over steamy rice, taste fantastic!
Prep:5m Cook:20m Servings:2
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 Foodlover |
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Fans
Ingredients
- White-flesh fish
- Ginger
- Spring Onion
- Red Chilli
- Mixed Seasonings:
- 2 tbsp light soy sauce
- 1tsp sugar
- 3/4 tsp sesame oil
Directions
- Place ginger on the fish
- Steam for 10 minutes
- Pour mixed seasonings over fish
- Add Spring Onion and chilli
- Steam for another 10 minutes
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darbar 1 year, 4 months ago said:
Mmmmm... That looks yummy!
mayjek 1 year, 1 month ago said:
Wow i like cod fish.... yummy! will try out.
cubralinda 10 months, 2 weeks ago said:
This looks great!!! I always cook with soy sauce!!
bongshiyaw 9 months, 1 week ago said:
I'll try this one.
invisiblechef 8 months ago said:
Excellent!
maiko 6 months, 1 week ago said:
This was a great recipe. So easy and tasty!! I would probably halve the time as my fish came out a bit dry.