How to make it

  • Preheat grill pan to high.
  • Place the meat in a bowl. Cut the onion in half. Grate half the onion into the meat using the small grate on a box grater.
  • Chop and reserve the other half onion. Add Worcestershire, chipotles and sauce and grill seasoning to burgers.
  • Drizzle a little extra-virgin olive oil over the bowl and mix meat. Score the meat into 4 sections. Make 3 mini-burgers, each 3 inches wide, 1-inch thick, from each half-pound of meat.
  • Heat a small sauce pot over medium heat. Add extra-virgin olive oil and garlic.
  • Cook garlic 2 to 3 minutes then add sugar and vinegar, cook 2 minutes more and stir in tomatoes.
  • Season sauce with salt and pepper and allow it to reduce 5 to 6 minutes more.
  • Grill meat 2 to 3 minutes on each side and top with cheese, if you like.
  • Place burgers on buns and top with raw chopped onions and warm fire roasted ketchup and serve.

Reviews & Comments 2

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    " It was excellent "
    bluewaterandsand ate it and said...
    Looks fantastic! Another great post, Gf!
    Was this review helpful? Yes Flag
  • gadandi 10 years ago
    Don't these sound great? Rachel turned me into a faithful steak seasonong user....we use it on everything but fish....I'm going to test these out soon. Thank you for another great one! You
    are awesome:)
    Was this review helpful? Yes Flag

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