Recipe
Texas Hold-ums Mini Chipotle Beef Burgers With Warm Fire Roasted Garlic Ketchup Recipe
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Minitindel / All my dishes 1 year, 6 months ago
For 6 servings each person will have 2- mini burgers each....these are fun and delicious........and also make a great lunch with a salad ....Recipe courtesy Rachael Ray
Prep:10m Cook:6m Servings:6
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 Minitindel |
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Fans
Ingredients
- 2 pounds ground sirloin
- 1 medium onion, peeled and cut in 1/2
- 2 tablespoons Worcestershire sauce
- 2 chipotles in adobo and 2 tablespoons of adobo sauce
- 2 tablespoons grill seasoning, a couple of palm fulls, (recommended: Montreal Steak Seasoning by McCormick)
- 1 tablespoon extra-virgin olive oil, plus some for drizzling
- 3 cloves garlic, finely chopped
- 3 tablespoons brown sugar
- 1/4 cup vinegar
- 1 (15-ounce) can crushed fire roasted tomatoes, about 2 cups
- Salt and pepper
- 12 slices, 1/2-inch thick, brick-cut smoked Cheddar or sharp Cheddar, (recommended: Cabot), optional
- 12 small round rolls, split
- (Many markets sell mini Keiser rolls or use dinner rolls in any flavor you like)
Directions
- Preheat grill pan to high.
- Place the meat in a bowl. Cut the onion in half. Grate half the onion into the meat using the small grate on a box grater.
- Chop and reserve the other half onion. Add Worcestershire, chipotles and sauce and grill seasoning to burgers.
- Drizzle a little extra-virgin olive oil over the bowl and mix meat. Score the meat into 4 sections. Make 3 mini-burgers, each 3 inches wide, 1-inch thick, from each half-pound of meat.
- Heat a small sauce pot over medium heat. Add extra-virgin olive oil and garlic.
- Cook garlic 2 to 3 minutes then add sugar and vinegar, cook 2 minutes more and stir in tomatoes.
- Season sauce with salt and pepper and allow it to reduce 5 to 6 minutes more.
- Grill meat 2 to 3 minutes on each side and top with cheese, if you like.
- Place burgers on buns and top with raw chopped onions and warm fire roasted ketchup and serve.
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gadandi 1 year, 6 months ago said:
Don't these sound great? Rachel turned me into a faithful steak seasonong user....we use it on everything but fish....I'm going to test these out soon. Thank you for another great one! You
are awesome:)
bluewaterandsand 1 year, 6 months ago said:
Looks fantastic! Another great post, Gf!