Black Forest Ice Cream PieFrom pleclare 7 years ago
How to make it
- Fill crust with scoops of ice cream. Top with dollops of pie filling. Insert graham cracker pieces between scoops. Invert plastic cover from crust and place over the pie.
- Freeze for 2 hours or till firm. Remove from the freezer 15-20 mins before serving. Drizzle with fudge topping. Cut into wedges.
The Cookpleclare Framingham, MA
The Rating4 people
Sounds delicious! Thank you for the recipe!annieamie in Los Angeles loved it
this sounds very good and I like the fact that it is low fat.debwin in Toronto loved it
Sounds great, love chocolate and cherries, Yum, you have my 5henrie in Savannah loved it
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