Ingredients

How to make it

  • Fill crust with scoops of ice cream. Top with dollops of pie filling. Insert graham cracker pieces between scoops. Invert plastic cover from crust and place over the pie.
  • Freeze for 2 hours or till firm. Remove from the freezer 15-20 mins before serving. Drizzle with fudge topping. Cut into wedges.

Reviews & Comments 6

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  • fruttadi 6 years ago
    Humm, chocolate!
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    " It was excellent "
    annieamie ate it and said...
    Sounds delicious! Thank you for the recipe!
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    " It was excellent "
    debwin ate it and said...
    this sounds very good and I like the fact that it is low fat.
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  • pleclare 6 years ago
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    " It was excellent "
    henrie ate it and said...
    Sounds great, love chocolate and cherries, Yum, you have my 5
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    " It was excellent "
    bluewaterandsand ate it and said...
    Sounds heavenly and it's low-fat, yummy!
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