Black Forest Ice Cream Pie
From pleclare 15 years ago
- 120 minutes to make
- Serves 8
If you like the flavor of chocolate and cherries in black forest pie,you'll adore this refreshing,make-ahead ice cream pie version.
Ingredients
- 1 prepared chocolate crumb crust(9") shopping list
- 31/2c reduced-fat vanilla ice cream shopping list
- 1c reduced-fat cherry pie filling shopping list
- 2 whole graham crackers,broken into bite size pieces shopping list
- 1c fat-frr hot fudge ice cream topping,warmed shopping list
How to make it
- Fill crust with scoops of ice cream. Top with dollops of pie filling. Insert graham cracker pieces between scoops. Invert plastic cover from crust and place over the pie.
- Freeze for 2 hours or till firm. Remove from the freezer 15-20 mins before serving. Drizzle with fudge topping. Cut into wedges.
People Who Like This Dish 5
- annieamie Los Angeles, US
- bluewaterandsand GAFFNEY, SC
- clbacon Birmingham, AL
- jeffsgirl Medford, OR
- debwin Toronto, CA
- henrie Savannah, GA
- pleclare Framingham, MA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 4 people-
Sounds heavenly and it's low-fat, yummy!
bluewaterandsand
in GAFFNEY loved it
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Sounds great, love chocolate and cherries, Yum, you have my 5
henrie
in Savannah loved it
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this sounds very good and I like the fact that it is low fat.
debwin
in Toronto loved it
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