Black Forest Ice Cream PieFrom pleclare 7 years ago
How to make it
- Fill crust with scoops of ice cream. Top with dollops of pie filling. Insert graham cracker pieces between scoops. Invert plastic cover from crust and place over the pie.
- Freeze for 2 hours or till firm. Remove from the freezer 15-20 mins before serving. Drizzle with fudge topping. Cut into wedges.
The Cookpleclare Framingham, MA
The Rating4 people
Sounds heavenly and it's low-fat, yummy!bluewaterandsand in GAFFNEY loved it
Sounds great, love chocolate and cherries, Yum, you have my 5henrie in Savannah loved it
this sounds very good and I like the fact that it is low fat.debwin in Toronto loved it
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