Chocolate Angel Torte
From craftyazgirl 15 years ago
- - to make
- Serves 12
This is so simple, NO baking. Great for a short notice dessert that they will think you slaved over all day.
Ingredients
- 1 9-inch prepared angel food cake (18 ounces) shopping list
- 1 container (8 ounces) light frozen whipped topping, thawed shopping list
- chocolate curls and fresh raspberries for garnish shopping list
- FOR THE FILLING shopping list
- 1 package (6 ounces) semisweet chocolate morsels shopping list
- 1/4 cup low-fat sour cream, at room temperature shopping list
- 2 teaspoons dark rum or orange juice shopping list
How to make it
- To prepare the filling, in a double boiler over simmering (not boiling) water, melt the chocolate morsels. Remove pan from water. Add sour cream and stir until smooth and well blended. Stir in rum. Mix well. Let cool until chocolate mixture is thick enough to spread, about 10 minutes.
- Using a serrated knife, split the cake horizontally into 3 layers. Place bottom layer on a serving plate. Spread with half of chocolate mixture. Top with the second cake layer and spread with remaining chocolate mixture. Top with third cake layer.
- Spread whipped topping over top and sides of cake. Chill for I hour before serving. Sprinkle with chocolate curls and garnish with fresh raspberries.
- -----VARIATION-----
- Fruit lovers can omit the chocolate filling and fill the cake with a mixture of crushed strawberries and light frozen whipped topping, thawed. Garnish torte with whole strawberries.
The Rating
Reviewed by 4 people-
sounds delicous thanks
momo_55grandma
in Mountianview loved it
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Looks and sound, heavenly!
bluewaterandsand
in GAFFNEY loved it
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