How to make it

  • MIX TOGETHER ALL OF THE SPICES, I CAN'T TELL YOU THE EXACT MEASUREMENTS, BECAUSE I DON'T USE ANY, IT'S TOTALLY BY PREFERENCE OF TASTE, SAVE A SMALL AMOUNT FOR LATER.
  • RUB THE SPICES ALL OVER THE SKIN OF THE CHICKEN AND CAREFULLY UNDER THE SKIN, TRYING NOT TO TEAR IT.
  • EITHER USING A "BEER BUTT" CHICKEN STAND OR BEER CAN, USE AS MUCH OF THE BEER AS YOU CAN, CUT UP THE BUTTER AND FIT IT IN WITHOUT OVER-FLOWING
  • ADD OF THE REST OF THE SPICES TO THE BEER CAN.
  • PLACE THE CHICKEN ON THE BEER CAN OR HOLDER.
  • PLACE A FOIL PAN OR GLASS DISH UNDER THE CHICKEN.
  • IF USING THE BEER CAN, IT WILL BE VERY UNSTEADY, SO YOU WILL NEED TO BE CAREFUL MOVING IT.
  • GRILL OR BAKE IN THE OVEN UNTIL SKIN IS BROWNED AND CRISPY AND JUICES RUN CLEAR.
  • CAREFULLY REMOVE THE CHICKEN FROM THE CAN AND POUR THE JUICE FROM THE CAN INTO A SMALL PAN AND MAKE GRAVY AS NORMAL.

Reviews & Comments 5

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  • rockyruby 5 years ago
    Yes...everything goes better with beer!! Hope you had great success with this!
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  • daking 5 years ago
    Beer, did someone say beer ???? You just gave me a great excuse to drink and cook tomorrow for Fathers Day, I can't wait !! Thanks ....look forward to more.
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  • daking 5 years ago
    Beer, did someone say beer ???? You just gave me a great excuse to drink and cook tomorrow for Fathers Day, I can't wait !! Thanks ....look forward to more.
    Was this review helpful? Yes Flag
    " It was excellent "
    bluewaterandsand ate it and said...
    I had one similar to this and it was great! I will be trying this one.
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    " It was excellent "
    greekgirrrl ate it and said...
    That's pretty cool..
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