Recipe
Classic Beer Butt Chicken Recipe
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Rockyruby / All my dishes 1 year, 6 months ago
THIS IS THE BEST WAY TO MAKE YOUR OWN ROASTED CHICKEN, ALWAYS JUICY! EASIER TO BAKE, BUT SO GOOD GRILLED TOO.
Prep:15m Cook:90m Servings:4
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 Rockyruby |
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Fans
Ingredients
- 7 LB WHOLE CHICKEN
- 1 CAN OF BEER (MAYBE MORE FOR THE COOK)
- 1/2 STICK OF BUTTER
- FRESH ROSEMARY
- GARLIC PEPPER
- SEASON SALT
- COURSE GROUND PEPPER
Directions
- MIX TOGETHER ALL OF THE SPICES, I CAN'T TELL YOU THE EXACT MEASUREMENTS, BECAUSE I DON'T USE ANY, IT'S TOTALLY BY PREFERENCE OF TASTE, SAVE A SMALL AMOUNT FOR LATER.
- RUB THE SPICES ALL OVER THE SKIN OF THE CHICKEN AND CAREFULLY UNDER THE SKIN, TRYING NOT TO TEAR IT.
- EITHER USING A "BEER BUTT" CHICKEN STAND OR BEER CAN, USE AS MUCH OF THE BEER AS YOU CAN, CUT UP THE BUTTER AND FIT IT IN WITHOUT OVER-FLOWING
- ADD OF THE REST OF THE SPICES TO THE BEER CAN.
- PLACE THE CHICKEN ON THE BEER CAN OR HOLDER.
- PLACE A FOIL PAN OR GLASS DISH UNDER THE CHICKEN.
- IF USING THE BEER CAN, IT WILL BE VERY UNSTEADY, SO YOU WILL NEED TO BE CAREFUL MOVING IT.
- GRILL OR BAKE IN THE OVEN UNTIL SKIN IS BROWNED AND CRISPY AND JUICES RUN CLEAR.
- CAREFULLY REMOVE THE CHICKEN FROM THE CAN AND POUR THE JUICE FROM THE CAN INTO A SMALL PAN AND MAKE GRAVY AS NORMAL.
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greekgirrrl 1 year, 6 months ago said:
That's pretty cool..
bluewaterandsand 1 year, 6 months ago said:
I had one similar to this and it was great! I will be trying this one.
daking 1 year, 5 months ago said:
Beer, did someone say beer ???? You just gave me a great excuse to drink and cook tomorrow for Fathers Day, I can't wait !! Thanks ....look forward to more.
daking 1 year, 5 months ago said:
Beer, did someone say beer ???? You just gave me a great excuse to drink and cook tomorrow for Fathers Day, I can't wait !! Thanks ....look forward to more.
rockyruby 1 year, 5 months ago said:
Yes...everything goes better with beer!! Hope you had great success with this!