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Fairydragonfly / All my dishes 1 year, 6 months ago
Taken from "500 Low-Carb Recipes" by Dana Carpender. These are a bit messy and time-consuming to make, but well worth the effort. They also taste great the next day, IF you have any left-overs.
Prep:35m Cook:60m Servings:8
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Fairydragon |
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greekgirrrl 1 year, 6 months ago said:
awesome!!
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bluewaterandsand 1 year, 6 months ago said:
Fantastic!
greekgirrrl 1 year, 6 months ago said:
Awesome