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Tippystclair / All my dishes 1 year, 6 months ago
A really great recipe that I learned in the northern part of the Phillippines.
Prep:20m Cook:30m Servings:4
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Tippystclai |
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mystic_river1 1 year, 6 months ago said:
That is fantastic! I love dishes like this..thanks for the post! JM
momo_55grandma 1 year, 6 months ago said:
This sounds so good thanks
bluewaterandsand 1 year, 6 months ago said:
Looks fantastic! I know this has to be delicious!
ttaaccoo 1 year ago said:
This is right up my alley too!! thanks lots!! trish
nadira 11 months, 2 weeks ago said:
Ohhhhh pancit! I haven't made this in a long time! We usually squeeze Calamanci on it before eating. Calamanci is a sour orange, similar to limes in size. Ok, i'll be drooling my way to bed now hehehe :)
choclytcandy 11 months, 1 week ago said:
5 forks!