How to make it

  • In a very large bowl, immerse the noodles in warm water for 10 minutes.
  • Drain and set aside.
  • Heat oil in a shallow pan or wok.
  • Saute garlic and onions for 2 minutes.
  • Add pork and chicken.
  • When meat has cooked add snow peas and stir fry for a few minutes.
  • Stir in carrots,bell pepper and chinese cabbage.
  • Cook unitl slightly tender.
  • Turn off the heat. and set aside.
  • Pour 1 cup water In a large stock pan and bring to a boil.
  • Add chicken buillion and stir.
  • Add noodles and stir gently.
  • Add soy sauce and pepper.
  • Once the noodles absorb the chicken stock add the cooked meat and vegetables.
  • Add the oyster or fish sauce.
  • Mix well and turn off heat.
  • Serve on a platter.
  • Sprinkle green onions over noodles.
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Reviews & Comments 6

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    " It was excellent "
    choclytcandy ate it and said...
    5 forks!
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  • nadira 9 years ago
    ohhhhh pancit! I haven't made this in a long time! We usually squeeze Calamanci on it before eating. Calamanci is a sour orange, similar to limes in size. Ok, i'll be drooling my way to bed now hehehe :)
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  • ttaaccoo 9 years ago
    This is right up my alley too!! thanks lots!! trish
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    " It was excellent "
    bluewaterandsand ate it and said...
    Looks fantastic! I know this has to be delicious!
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    " It was excellent "
    momo_55grandma ate it and said...
    this sounds so good thanks
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    " It was excellent "
    mystic_river1 ate it and said...
    That is fantastic! I love dishes like this..thanks for the post! JM
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