Recipe

Cheddar Sausage Cheesecake Recipe


Cheddar Sausage Cheesecake Recipe
Unlike my New Orleans Shrimp Cheese Cake recipe this is less complex and really just as good. I like to bring this to summer time parties instead of the usual deviled eggs or potato salad.

Vino4dino

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Ingredients
  • 1 1/4 cups butter crackers crumbs
  • 1/3 cup sharp cheddar cheese (about 3 oz)
  • 1/4 cup butter or marg. melted
  • 1 lb. mild Italian pork sausage
  • 1 medium onion finely chopped
  • 2 pkgs cream cheese (8 oz.) softened
  • 4 eggs
  • 1/4 cup all-purpose flour
  • 8 oz. sour cream
  • 1/2 tsp ground sage
  • 1/4 tsp white pepper
  • 2 cup sharp cheddar cheese shredded (about 8 oz)

Directions
  1. Preheat oven to 350°F.
  2. Combine first 3 ingredients; mix well. Press evenly onto bottom of a 9-inch springform pan. Set aside.
  3. Remove sausage from casings; crumble into a heavy. Add onion; cook until sausage is browned and onion is tender, stirring to crumble sausage. Drain and cool.
  4. Beat cream cheese until fluffy in a large mixing bowl; add eggs, one at a time, beating well after each.
  5. Add flour, sour cream, sage and pepper; beat at low speed just until smooth and blended.
  6. Stir in two cups cheese and sausage mixture. Pour into pan.
  7. Bake for 15 minutes. Reduce heat to 225°F. and bake 1 hour and 15 minutes.
  8. Cool 30 to 45 minutes on rack. Remove side of pan.
  9. Serve warm.

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Comments


Wow! This sounds phenomenal! Thanks for posting!


Sounds great, thanks!


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