Cheese Olive Balls Recipe

Cheese Olive Balls

From vino4dino 15 years ago

I like serving these as finger food at parties. They pack a mean punch. : Use dates or pecan halves instead of olives

Grate cheese, let soften. Mix cheese, margarine, flour, seasonings and water. Work into a smooth dough. Use a piece of dough about the size of a walnut and flatten with fingers. Press dough smoothly around each olive. Bake on a greased baking sheet at 350F for 15-20 minutes, or until light brown. Freeze before baking if desired.
Yield: About 6 doz.

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" It was excellent "
lor ate it and said...
Oh my gosh, these sound so good and I would have never thought of preparing olives this way. Thank you for a great 5 fork recipe!
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" It was excellent "
bluewaterandsand ate it and said...
I love this with the olives!
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conner909 15 years ago
I made a version of these recently and refrigerated them several hours b4 baking, yet they came out flat on the bottom! I had hoped they would bake up round...nevertheless everyone loved them! Your recipe looks even better...a little more seasoning.
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" It was excellent "
minitindel ate it and said...
YUMMY SOUNDS GREAT THANK YOU
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vino4dino Baltimore, MD

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Reviewed by 4 people

YUMMY SOUNDS GREAT THANK YOU

minitindel in THE HEART OF THE WINE COUNTRY loved it
I love this with the olives!

bluewaterandsand in GAFFNEY loved it
Oh my gosh, these sound so good and I would have never thought of preparing olives this way. Thank you for a great 5 fork recipe!

lor in Toronto loved it

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