Recipe

Cheese Olive Balls Recipe

	Vino4dino / All my dishes 1 year, 6 months ago I like serving these as finger food at parties. They pack a mean punch. : Use dates or pecan halves instead of olives Prep:45m Cook:20m Servings:12	Vino4dino
	easy

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minitindel

lor

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Ingredients

1 lb sharp cheese, grated

1/8 lb margarine, soft

1 cup flour (or slightly more)

Red pepper to taste

1/4 tbs garlic salt

2 tbs Worcestershire sauce

1 or 2 tbs water

Large jar medium-sized stuffed olives, drained

Directions

Grate cheese, let soften. Mix cheese, margarine, flour, seasonings and water. Work into a smooth dough. Use a piece of dough about the size of a walnut and flatten with fingers. Press dough smoothly around each olive. Bake on a greased baking sheet at 350F for 15-20 minutes, or until light brown. Freeze before baking if desired.

Yield: About 6 doz.

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Comments

minitindel 1 year, 6 months ago said:
YUMMY SOUNDS GREAT THANK YOU

conner909 1 year, 6 months ago said:
I made a version of these recently and refrigerated them several hours b4 baking, yet they came out flat on the bottom! I had hoped they would bake up round...nevertheless everyone loved them! Your recipe looks even better...a little more seasoning.

bluewaterandsand 1 year, 6 months ago said:
I love this with the olives!

lor 1 year, 6 months ago said:
Oh my gosh, these sound so good and I would have never thought of preparing olives this way. Thank you for a great 5 fork recipe!

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