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Cholena / All my dishes 1 year, 6 months ago
The shells will keep the flavour and shape intact . It's juicy and goes well with dhal and steamed rice .
Prep:10m Cook:10m Servings:4
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Cholena |
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trigger 9 months, 2 weeks ago said:
Oh my Cholena this recipe with ginger and chilies sounds wonderful.
Five forks and a big smile :)