Pepper Prawn
From cholena 15 years ago
- 10 minutes to make
- Serves 4
The shells will keep the flavour and shape intact . It's juicy and goes well with dhal and steamed rice .
Ingredients
- 20 large prawns , de veined , washed shopping list
- 1 tbsp ginger - garlic paste shopping list
- 1 Large onion , sliced shopping list
- 3 green chillies shopping list
- Few Sprigs of curry leaves shopping list
- 1 tbsp cumin and pepper seeds , freshly pounded shopping list
- Pinch of fish seasoning powder shopping list
How to make it
- Fry the onions , curry leaves and the chillies for 3 mins .
- Fry the prawns and the ginger - garlic paste .
- When the prawn becomes pink , add the freshly pounded powders .
- Sprinkle the Seasoning Powder .
People Who Like This Dish 2
- karlyn255 Ypsilanti, MI
- jenniferbyrdez Kenner, LA
- angieaugusta Adelaide, Australia
- chihuahua Sonoma County, USA
- trigger MA
- cholena Food World, Sin
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The Rating
Reviewed by 5 people-
Oh my Cholena this recipe with ginger and chilies sounds wonderful.
Five forks and a big smile :)
trigger
in loved it
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" It was excellent "