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How to make it

  • Cover potatoes with water and bring to a boil, cook until tender, but not soft and mushy
  • Cool potatoes in a colander to let most of the steam escape
  • Combine potatoes, bell pepper, olives and peas in a large bowl and mix gently
  • Combine mayonnaise and dijon mustard in a small bowl and mix well
  • Stir in vinegar, celery seed, onion, salt and pepper
  • Add mayonnaise mixture to potatoes and toss gently to coat
  • Chill, covered in the refrigerator for at least 2 hours
  • Line a serving bowl or plate with leaf lettuce, spoon salad into lettuce lined bowl to serve, if desired

Reviews & Comments 6

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    " It was excellent "
    pinkpasta ate it and said...
    Just what I was looking for! Delicious!
    ^5 Pat...
    God Bless,
    Deb~
    Was this review helpful? Yes Flag
  • gardener61 6 years ago
    Mmmm...mmmm...mmmmm! A must do, thanks!
    Was this review helpful? Yes Flag
  • desertgal 6 years ago
    YUM!
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    " It was excellent "
    grizzlybear ate it and said...
    Man this will go great this weekend for my guests......Thank you .....Great post

    BIG BEAR 5

    Have a wonderful day
    Was this review helpful? Yes Flag
    " It was excellent "
    sparow64 ate it and said...
    This looks fabulous! Thanks for sharing!
    Was this review helpful? Yes Flag
  • henrie 6 years ago
    Love potatoe salad and I have to say this is one of the prettiest one's I've seen. I must make this one. Thanks for the great post Pat. You got my 5
    Was this review helpful? Yes Flag

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