Recipe

Confetti Potato Salad Recipe

Add Step-by-Step Photos	Pat2me / All my dishes 1 year, 6 months ago This is one of the most attractive summer dishes you can offer guests Recipe and Photo from Grandma's Kitchen Prep:28m Cook:2m Servings:8	Pat2me
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Fans

jenniferby

grizzlybea

sparow64

pinkpasta

Ingredients

21/2 lbs potatoes, cubed

1 C chopped red bell pepper

1 C sliced black olives

1 C frozen baby peas, thawed

1/2 C mayonnaise

1 Tbl Dijon mayonnaise

1/4 cup cider vinegar

2 Tbl chopped red onion

1/2 tsp celery seeds

1/2 tsp salt

1/8 tsp pepper

leaf lettuce, optional

Directions

Cover potatoes with water and bring to a boil, cook until tender, but not soft and mushy

Cool potatoes in a colander to let most of the steam escape

Combine potatoes, bell pepper, olives and peas in a large bowl and mix gently

Combine mayonnaise and dijon mustard in a small bowl and mix well

Stir in vinegar, celery seed, onion, salt and pepper

Add mayonnaise mixture to potatoes and toss gently to coat

Chill, covered in the refrigerator for at least 2 hours

Line a serving bowl or plate with leaf lettuce, spoon salad into lettuce lined bowl to serve, if desired

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Comments

henrie 1 year, 6 months ago said:
Love potatoe salad and I have to say this is one of the prettiest one's I've seen. I must make this one. Thanks for the great post Pat. You got my 5

sparow64 1 year, 6 months ago said:
This looks fabulous! Thanks for sharing!

grizzlybear 1 year, 6 months ago said:
Man this will go great this weekend for my guests......Thank you .....Great post

BIG BEAR 5

Have a wonderful day

desertgal 1 year, 6 months ago said:
YUM!

gardener61 1 year, 6 months ago said:
Mmmm...mmmm...mmmmm! A must do, thanks!

pinkpasta 10 months, 3 weeks ago said:
Just what I was looking for! Delicious!
^5 Pat...
God Bless,
Deb~

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