Confetti Potato Salad
From pat2me 15 years ago
- 2 minutes to make
- Serves 8
This is one of the most attractive summer dishes you can offer guests Recipe and Photo from Grandma's Kitchen
Ingredients
- 21/2 lbs potatoes, cubed shopping list
- 1 C chopped red bell pepper shopping list
- 1 C sliced black olives shopping list
- 1 C frozen baby peas, thawed shopping list
- 1/2 C mayonnaise shopping list
- 1 Tbl Dijon mayonnaise shopping list
- 1/4 cup cider vinegar shopping list
- 2 Tbl chopped red onion shopping list
- 1/2 tsp celery seeds shopping list
- 1/2 tsp salt shopping list
- 1/8 tsp pepper shopping list
- leaf lettuce, optional shopping list
How to make it
- Cover potatoes with water and bring to a boil, cook until tender, but not soft and mushy
- Cool potatoes in a colander to let most of the steam escape
- Combine potatoes, bell pepper, olives and peas in a large bowl and mix gently
- Combine mayonnaise and dijon mustard in a small bowl and mix well
- Stir in vinegar, celery seed, onion, salt and pepper
- Add mayonnaise mixture to potatoes and toss gently to coat
- Chill, covered in the refrigerator for at least 2 hours
- Line a serving bowl or plate with leaf lettuce, spoon salad into lettuce lined bowl to serve, if desired
The Rating
Reviewed by 4 people-
This looks fabulous! Thanks for sharing!
sparow64
in Sweetwater loved it
-
Man this will go great this weekend for my guests......Thank you .....Great post
BIG BEAR 5
Have a wonderful day
grizzlybear
in loved it
-
Just what I was looking for! Delicious!
^5 Pat...
God Bless,
Deb~
pinkpasta
in Upstate loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 6
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "