Recipe

Blue Cheese Fondue Recipe

Add Step-by-Step Photos	Sparow64 / All my dishes 5 months ago Love this with veggies and chunks of steak. Alternatively, use this sauce as a base for lasagna, tossed with pasta and steamed asparagus, or spooned over grilled steak for a stunning accent. Prep:5m Cook:12m Servings:12	Sparow64
	bluecheese fondue easy tasty

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Ingredients

1 tablespoon unsalted butter

1 1/2 teaspoons finely chopped fresh thyme leaves

1 teaspoon minced garlic

2 cups heavy cream

1/2 pound Cambozola blue cheese, crumbled, or other blue cheese

1/4 teaspoon freshly ground black pepper

Directions

In a small pan over medium-low heat, cook the butter, thyme, and garlic until the garlic is soft, about 2 minutes.

Be careful not to let the garlic brown.

Add the cream, raise the heat to medium, and bring the cream to a simmer.

Cook until the cream is reduced by 1/3.

Lower the heat to maintain a slow simmer.

Add the cheese and stir until the cheese is melted and the mixture is smooth.

Add the pepper and pour into a fondue pot set over low heat.

*** You can make this sauce a couple of hours in advance but reheat it very slowly to prevent separation. A number of cheeses can be substituted for the Cambozola; try Brie, Gorgonzola, or aged English Cheddar.

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