How to make it

  • In a small pan over medium-low heat, cook the butter, thyme, and garlic until the garlic is soft, about 2 minutes.
  • Be careful not to let the garlic brown.
  • Add the cream, raise the heat to medium, and bring the cream to a simmer.
  • Cook until the cream is reduced by 1/3.
  • Lower the heat to maintain a slow simmer.
  • Add the cheese and stir until the cheese is melted and the mixture is smooth.
  • Add the pepper and pour into a fondue pot set over low heat.
  • *** You can make this sauce a couple of hours in advance but reheat it very slowly to prevent separation. A number of cheeses can be substituted for the Cambozola; try Brie, Gorgonzola, or aged English Cheddar.

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • leonora5 10 years ago
    AWESOME! Love the lasagne variation too.
    Was this review helpful? Yes Flag
  • irishiz 10 years ago
    Sounds decadent - will definitely try.
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    this sounds delicous sparrow thanks.
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    my friend will love this i am printing to send to her thanks
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes