CHEESY POTATOES
From rockyruby 15 years ago
- 90 minutes to make
- Serves 16
THIS IS A GREAT PICNIC SIDE DISH THAT MY WHOLE FAMILY MAKES ME BRING FOR LARGE GATHERINGS...KIND OF LIKE A LOADED BAKED POTATO IN A CASSEROLE.
Ingredients
- 2 BAGS FROZEN COUNTRY STYLE hash browns shopping list
- 2 CANS cream of chicken soup shopping list
- 3 CANS OF cheddar cheese soup OR BOX OF VELVEETA DICED shopping list
- LARGE CONTAINER sour cream shopping list
- 1 LB bacon shopping list
- 3 BUNCHES OF green onions, KEEPING SOME OF THE GREENS, OR ONE LARGE ONION DICED shopping list
- garlic pepper - TO TASTE PREFERENCE shopping list
- STICK OF butter shopping list
How to make it
- COOK THE BACON UNTIL CRISP AND BREAK INTO SMALL PIECES WHEN COOLED.
- PUT POTATOES INTO A LARGE FOIL PAN.
- ADD THE SOUP, CHEESE, SOUR CREAM, BACON, ONIONS AND GARLIC PEPPER.
- MIX ALL WELL.
- CUT THE BUTTER INTO SMALL PIECES AND PLACE ON TOP OF POTATOES ALL AROUND.
- PLACE IN OVEN AT 350 AND BAKE UNTIL BUBBLY AND STARTING TO BROWN.
The Groups
- Not added to any groups yet!
Reviews & Comments 0
-
All Comments
-
Your Comments