KAHLUAED BEAR HAM
From grizzlybear 15 years ago
- 180 minutes to make
- Serves 6
OH Yeah Baby....this not only is very tender ham .....but the flavor will put you on cloud nine.......Enjoy I used this recipe on a bear ham I had .....but a good pork ham works just as well
Ingredients
- 10 lb. precooked ham shopping list
- 3/4 c. brown sugar shopping list
- 1/2 c. Kahlua shopping list
- 3 tbsp. Kahlua shopping list
- 2 tbsp. dry mustard shopping list
- whole cloves shopping list
How to make it
- Place ham with rind on rack in roasting pan, fat side up.
- Roast at 300 degrees, 18 minutes per pound.
- During last hour, trim rind, score fat (criss cross) and stud with cloves.
- Sprinkle top with brown sugar, then 3 tablespoons kahlua.
- Pour 1/2 cup kahlua and mixed mustard into pan.
- Baste frequently with pan syrup.
People Who Like This Dish 7
- lunasea Orlando, FL
- minitindel THE HEART OF THE WINE COUNTRY, CA
- pat2me Nashua, NH
- momo_55grandma Mountianview, AR
- jenniferbyrdez Kenner, LA
- crabhappychick Pittsburgh, PA
- gardener61 Woolwich, ME
- nlo209 Toronto, CA
- angelgirl94 Reidsville, NC
- angelgal New Philadelphia, OH
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The Rating
Reviewed by 7 people-
sounds good thanks
momo_55grandma
in Mountianview loved it
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Yeah baby is right. The best part is...you get to drink the rest of the Kahlua. Yahoo.
jenniferbyrdez
in kenner loved it
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Very interesting combination! A must try....thanks!
pat2me
in Nashua loved it
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