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Grizzlybear / All my dishes 1 year, 6 months ago
OH Yeah Baby....this not only is very tender ham .....but the flavor will put you on cloud nine.......Enjoy
I used this recipe on a bear ham I had .....but a good pork ham works just as well
Prep:35m Cook:180m Servings:6
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Grizzlybear |
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momo_55grandma 1 year, 6 months ago said:
Sounds good thanks
jenniferbyrdez 1 year, 6 months ago said:
Yeah baby is right. The best part is...you get to drink the rest of the Kahlua. Yahoo.
pat2me 1 year, 6 months ago said:
Very interesting combination! A must try....thanks!
angelgal 1 year, 6 months ago said:
OMG!!!! YUM!!
minitindel 1 year, 6 months ago said:
Omg yummy grizz it sounds very good
angelgirl94 1 year, 6 months ago said:
Gotta try this! Thanks for sharing. :)
nlo209 1 year, 6 months ago said:
This is definitely a keeper. Thanks
gardener61 1 year, 6 months ago said:
Wow! This sounds great , can't wait to try it!!!
crabhappychick 1 year, 6 months ago said:
My husband will ADORE this! Makes me think of red-eye gravy...ham/coffee and now ham/coffee liqueur! Yum.
lunasea 1 year, 6 months ago said:
Griz, you rascal - this recipe totally rocks! I am printing this out to try. I know the flavor of this is going to totally rock my world...thank you.
And I love your avatar! Hehehe...
~Vickie