Recipe

Creamy Artichoke And Chicken Bake With Shrimp Recipe

	Sparow64 / All my dishes 1 year, 6 months ago Found this casserole online a few years ago. One of my favorites, when I want something special. Great with some steamed asparagus with fresh lemon squeezed/zested over it. Prep:20m Cook:40m Servings:4	Sparow64
	casserole

Does this look good? Yeah! / Nope

Fans

tnjazmyn

momo_55gra

pudgy47

chefmeow

mjcmcook

mystic_riv

Ingredients

BECHAMEL SAUCE

2 tablespoons clarified butter

2 tablespoons all-purpose flour

1 cup half and half, heavy cream, or milk

1 pinch salt and white pepper to taste

*** NOTE ***Béchamel sauce is easy to make and great to use in other sauces while cooking. When making it, remember to use equal amounts of butter and flour. It is the amount of liquid that is added that will determine the thickness of the sauce

CREAMY ARTICHOKE AND CHICKEN BAKE WITH SHRIMP

8 ounces cooked chicken breast, diced

1/2 pound baby shrimp, cooked and cleaned

8 artichoke hearts, drained and cut in half

10 mushrooms, sliced

1/2 tablespoon salted butter

1 teaspoon Worcestershire sauce

3/4 cup Béchamel Sauce (posted seperately)

2 tablespoons sherry

1 tablespoon Parmesan cheese

1/4 teaspoon paprika

1 pinch of salt and white pepper to taste

Directions

BECHAMEL SAUCE

In a small saucepan, over low-moderate heat, add butter and flour, and stir until mixture is a smooth paste.

Cook for 3 to 4 minutes, stirring constantly.

Next add milk very slowly, stirring constantly with a wire whisk.

Cook until sauce lightly thickens.

Add more liquid if too thick. Season to taste with salt and white pepper.

CREAMY ARTICHOKE AND CHICKEN BAKE WITH SHRIMP

Arrange artichoke hearts in bottom of small, shallow, buttered casserole dish.

Add shrimp and chicken.

Sauté mushrooms in butter and add to Béchamel sauce.

Add Worcestershire, sherry, salt, and white pepper to white sauce. Stir gently and pour over casserole.

Sprinkle with Parmesan cheese and paprika.

Bake uncovered at 350°F for about 25 to 30 minutes or until bubbly. Top should be brown.

Serve with your favorite rice.

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Comments

mrtnzangel8 1 year, 6 months ago said:
This sounds sooo good. Thanx Sparow, got it bookmarked. :)

mjcmcook 1 year, 6 months ago said:
Hello..
Thank-you for this 'smooth and silky'
recipe....! I will try it out very soon...!
...A "5"...!
....mjcmcook...

chefmeow 1 year, 6 months ago said:
Yum. This sounds fantastic. You have my 5 without a doubt. Great post.

pudgy47 1 year, 6 months ago said:
This is what i call a Casserole!!!!Lovely recipe.

momo_55grandma 1 year, 6 months ago said:
Goood casserole sparrow thanks

mystic_river1 1 year, 1 month ago said:
Printed and saved. I love this! ^5
JM

bojiblue 2 weeks, 5 days ago said:
This looks very tasty will definitely try tonight!

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