Ingredients

How to make it

  • BECHAMEL SAUCE
  • In a small saucepan, over low-moderate heat, add butter and flour, and stir until mixture is a smooth paste.
  • Cook for 3 to 4 minutes, stirring constantly.
  • Next add milk very slowly, stirring constantly with a wire whisk.
  • Cook until sauce lightly thickens.
  • Add more liquid if too thick. Season to taste with salt and white pepper.
  • CREAMY ARTICHOKE AND CHICKEN BAKE WITH SHRIMP
  • Arrange artichoke hearts in bottom of small, shallow, buttered casserole dish.
  • Add shrimp and chicken.
  • Sauté mushrooms in butter and add to Béchamel sauce.
  • Add Worcestershire, sherry, salt, and white pepper to white sauce. Stir gently and pour over casserole.
  • Sprinkle with Parmesan cheese and paprika.
  • Bake uncovered at 350°F for about 25 to 30 minutes or until bubbly. Top should be brown.
  • Serve with your favorite rice.

Reviews & Comments 7

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  • bojiblue 4 years ago
    This looks very tasty will definitely try tonight!
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    " It was excellent "
    mystic_river1 ate it and said...
    Printed and saved. I love this! ^5
    JM
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    " It was excellent "
    momo_55grandma ate it and said...
    goood casserole sparrow thanks
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    " It was excellent "
    pudgy47 ate it and said...
    This is what i call a Casserole!!!!Lovely recipe.
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    " It was excellent "
    chefmeow ate it and said...
    Yum. This sounds fantastic. You have my 5 without a doubt. Great post.
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    " It was excellent "
    mjcmcook ate it and said...
    Hello..
    Thank-you for this 'smooth and silky'
    recipe....! I will try it out very soon...!
    ...A "5"...!
    ....mjcmcook...
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  • mrtnzangel8 6 years ago
    This sounds sooo good. Thanx Sparow, got it bookmarked. :)
    Was this review helpful? Yes Flag

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