How to make it

  • Alternate pork and veal cubes threading onto wooden skewers, about 5 or 6 cubes per skewer. Beat egg with water. Set aside.
  • Dredge skewered meat in flour, then in egg, then dredge well and cover completely with cracker crumbs.
  • Heat oil & butter in large skillet, then brown meat on all sides. Once the skewers are well-browned, add water about 1/2" up sides of skillet, cover tightly with a lid. Lower temperature and cook until meat is tender.
  • NOTE: These go really well with sweet and sour red cabbage and mashed potatoes.

Reviews & Comments 3

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  • ladychablis 6 years ago
    Just like my Mom made too! I'm having these for dinner tonight, because McGinnis sisters had them on sale! With veal! Thanks. Hope all is well.
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    " It was excellent "
    mark555 ate it and said...
    These do sound good, but you are right it has been ages since I have had veal, beef is hard enough to convince myself to buy veal has become out of the question. Unless I find a really good deal.
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    " It was excellent "
    momo_55grandma ate it and said...
    Never heard of city chicken but then Im from the country_Ha. {Still sound delicous {City or not thanks bunches
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