Old Fashioned City Chicken
From crabhappychick 16 years agoIngredients
- 3 pounds pork and veal cubes shopping list
- 2 eggs shopping list
- 1 T. water shopping list
- 1/2 cup flour shopping list
- bought cracker crumbs shopping list
- 2 T. butter shopping list
- 1/4 C. oil shopping list
- hefty wooden skewers - approximately 6" long - get at the meat counter shopping list
How to make it
- Alternate pork and veal cubes threading onto wooden skewers, about 5 or 6 cubes per skewer. Beat egg with water. Set aside.
- Dredge skewered meat in flour, then in egg, then dredge well and cover completely with cracker crumbs.
- Heat oil & butter in large skillet, then brown meat on all sides. Once the skewers are well-browned, add water about 1/2" up sides of skillet, cover tightly with a lid. Lower temperature and cook until meat is tender.
- NOTE: These go really well with sweet and sour red cabbage and mashed potatoes.
People Who Like This Dish 8
- aligirl1964 Nowhere, Us
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- ladychablis Pittsburgh, PA
- mark555 Center Of The World Ma' Center Of The World, KS
- momo_55grandma Mountianview, AR
- whatelse60 Corning, NY
- dandelion Ashland, NE
- upstatevoyager Scotia, NY
- sparow64 Sweetwater, TN
- crabhappychick Pittsburgh, PA
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The Rating
Reviewed by 3 people-
These do sound good, but you are right it has been ages since I have had veal, beef is hard enough to convince myself to buy veal has become out of the question. Unless I find a really good deal.
mark555 in Center Of The World Ma' Center Of The World loved it -
Never heard of city chicken but then Im from the country_Ha. {Still sound delicous {City or not thanks bunches
momo_55grandma in Mountianview loved it
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