Sweet and Sour Red Cabbage
From crabhappychick 16 years ago
- 20 minutes to make
- Serves 8
My standard and favorite. This is good hot OR cold the next day. Don't laugh....I eat this as a snack!
Ingredients
- 2 slices bacon, cooked and crumbled shopping list
- 1/2 head red cabbage, shredded shopping list
- 1/4 cup vinegar shopping list
- 1/4 cup brown sugar (I use brown sugar Twin and you can't tell the difference) shopping list
- 2 tablespoons water shopping list
- 1/2 teaspoon salt shopping list
How to make it
- In electric skillet, saute the bacon until crisp. Remove bacon and use for something else. Add vinegar & brown sugar, water and salt. Mix well. Add cabbage and mix well again. Cover and simmer for 20 minutes or until cabbage is tender.
The Rating
Reviewed by 5 people-
yummy i love this thanks a bunch .good luck with graduation take a box of kleenex...........lol
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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My Mother-in-law often made this and it is sooooo delicious. Thanks for a great memory nudge ;) You've got my "5" forks on this one.
lor
in Toronto loved it
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Now I have a complete Oktober Fest menu! Thanks, I love German food.
morninlite
in Kalamazoo loved it
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