Recipe
Sweet And Sour Red Cabbage Recipe
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Crabhappychick / All my dishes 3 months, 3 weeks ago
My standard and favorite. This is good hot OR cold the next day. Don't laugh....I eat this as a snack!
Prep:8m Cook:20m Servings:8
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 Crabhappych |
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Fans
Ingredients
- 2 slices bacon, cooked and crumbled
- 1/2 head red cabbage, shredded
- 1/4 cup vinegar
- 1/4 cup brown sugar (I use Brown Sugar Twin and you can't tell the difference)
- 2 tablespoons water
- 1/2 teaspoon salt
Directions
- In electric skillet, saute the bacon until crisp. Remove bacon and use for something else. Add vinegar & brown sugar, water and salt. Mix well. Add cabbage and mix well again. Cover and simmer for 20 minutes or until cabbage is tender.
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minitindel 3 months, 3 weeks ago said:
Yummy i love this thanks a bunch .good luck with graduation take a box of kleenex...........lol
lor 3 months, 3 weeks ago said:
My Mother-in-law often made this and it is sooooo delicious. Thanks for a great memory nudge ;) You've got my "5" forks on this one.
morninlite 2 months, 2 weeks ago said:
Now I have a complete Oktober Fest menu! Thanks, I love German food.