How to make it

  • In electric skillet, saute the bacon until crisp. Remove bacon and use for something else. Add vinegar & brown sugar, water and salt. Mix well. Add cabbage and mix well again. Cover and simmer for 20 minutes or until cabbage is tender.

Reviews & Comments 3

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    " It was excellent "
    morninlite ate it and said...
    Now I have a complete Oktober Fest menu! Thanks, I love German food.
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    " It was excellent "
    lor ate it and said...
    My Mother-in-law often made this and it is sooooo delicious. Thanks for a great memory nudge ;) You've got my "5" forks on this one.
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    " It was excellent "
    minitindel ate it and said...
    yummy i love this thanks a bunch .good luck with graduation take a box of
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