How to make it

  • In a 10 inch skillet, combine the potatoes and 1/2 cup of water.
  • Cook uncovered over low heat for 10 minutes.
  • Drain very well.
  • Combine celery, olives, onions, peppers and green chilis.
  • Fold in potatoes.
  • Combine the seasonings and the sour cream.
  • Blend 1/4 cup of hot water with the soup mix, stir until the soup is dissolved.
  • Fold into the sour cream.
  • Gently stir sour cream into the potato mixture.
  • Serve warm.

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