Peanut Butter Honey Refrigerator Cookie
From jett2whit 16 years ago
- 10 minutes to make
- Serves 72
If ya didn't know, now ya know...I love peanut butter. Not a lot of sugar in these. Prep time doesn't include chill time. Enjoy!
Ingredients
- 2/3 cup peanut butter (I'm a choosy mother....I buy Simply Jif!) shopping list
- 1/2 cup sugar shopping list
- 1/2 cup honey shopping list
- 1 egg shopping list
- 2 1/4 cups Bisquick baking mix shopping list
- 1/4 teaspoon baking soda shopping list
- 1/2 cup chopped peanuts shopping list
How to make it
- Mix peanut butter, sugar, honey and egg
- Mix in remaining ingredients
- Divide dough into halves; shape each half into roll about 1 1/2 inches in diameter.
- Wrap and refrigerate at least 8 hours
- Heat oven to 400 degrees F
- Cut rolls into 1/8 to 1/4 inch slices
- Place about 1 inch apart on ungreased cookie sheet
- Bake until light brown, about 8 minutes
- Immediately remove from cookie sheet
- Makes about 6 dozen cookies depending on the size...
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- -When it comes to love, Mom's the word - Unknown
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The Rating
Reviewed by 4 people-
Great as usual Jett!!
ahmed1
in Cairo loved it
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Hello!
Thanks for this great recipe!
I like the use of Bisquick...a great product!
I am going to try this cookie soon!....I just feel a "5"...coming on !!!
Your correct...Mom = Love....!
mjcmcook....
mjcmcook
in Beach City loved it
Reviews & Comments 2
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