Ingredients

How to make it

  • Preheat oven to 375 degrees F
  • Lightly spray rectangular pan 9" x 13" with oil
  • Spread raspberries evenly over bottom of pan
  • Prepare cake mix as directed.
  • Pour batter over raspberries, spreading evenly
  • In large microwavable bowl, microwave water on HIGH 4 minutes or until boiling.
  • Combine gelatin and cornstarch
  • Whisk gelatin mixture into boiling water until dissolved.
  • Pour gelatin mixture evenly over batter
  • Bake 40 - 45 minutes or until cake tester inserted comes out clean
  • Remove to cooling rack
  • Chop chocolate; sprinkle evenly over cake.
  • Let stand 10 minutes
  • Sprinkle top of cake with powdered sugar
  • To serve, spoon warm cake into dessert bowls.
  • Garnish with whipped topping or ice cream.
  • Yum!
  • ***************************************************
  • -The greatest teacher is not experience, it is example.-John Croyle
  • ***************************************************

Reviews & Comments 5

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    " It was excellent "
    midgelet ate it and said...
    oh YUM!!!
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    " It was excellent "
    pat2me ate it and said...
    A favorite flavor combination, thanks!
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  • grandmacooks 6 years ago
    Sounds great! Love the flavors of chocolate and raspberries together!
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    Fantastic recipe I love Raspberrys. thanks
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  • cheric 6 years ago
    OMG this sounds sooooo good!!!!!!
    Was this review helpful? Yes Flag

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