Red Raspberry Velvet Pudding Cake Recipe

How to make it

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• Preheat oven to 375 degrees F
• Lightly spray rectangular pan 9" x 13" with oil
• Spread raspberries evenly over bottom of pan
• Prepare cake mix as directed.
• Pour batter over raspberries, spreading evenly
• In large microwavable bowl, microwave water on HIGH 4 minutes or until boiling.
• Combine gelatin and cornstarch
• Whisk gelatin mixture into boiling water until dissolved.
• Pour gelatin mixture evenly over batter
• Bake 40 - 45 minutes or until cake tester inserted comes out clean
• Remove to cooling rack
• Chop chocolate; sprinkle evenly over cake.
• Let stand 10 minutes
• Sprinkle top of cake with powdered sugar
• To serve, spoon warm cake into dessert bowls.
• Garnish with whipped topping or ice cream.
• Yum!
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• -The greatest teacher is not experience, it is example.-John Croyle
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