Recipe

Red Raspberry Velvet Pudding Cake Recipe


Red Raspberry Velvet Pudding Cake Recipe
Add Step-by-Step Photos 		Jett2whit / All my dishes
6 months ago
Raspberries are coming so save some for this recipe!
Prep:15m Cook:45m Servings:16

Jett2whit

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Ingredients
  • 1 package (12oz size) whole frozen raspberries,thawed (OR FRESH!)
  • 1 package (18.25 oz size) devil's food cake mix (plus ingredients to make cake)
  • 2 cups water
  • 1 package (6 oz size) raspberry flavored gelatin
  • 1 tablespoon cornstarch
  • 2 squares (1 oz size) semi-sweet chocolate for baking
  • Powdered sugar
  • Frozen whipped topping, thawed or vanilla ice cream(optional)

Directions
  1. Preheat oven to 375 degrees F
  2. Lightly spray rectangular pan 9" x 13" with oil
  3. Spread raspberries evenly over bottom of pan
  4. Prepare cake mix as directed.
  5. Pour batter over raspberries, spreading evenly
  6. In large microwavable bowl, microwave water on HIGH 4 minutes or until boiling.
  7. Combine gelatin and cornstarch
  8. Whisk gelatin mixture into boiling water until dissolved.
  9. Pour gelatin mixture evenly over batter
  10. Bake 40 - 45 minutes or until cake tester inserted comes out clean
  11. Remove to cooling rack
  12. Chop chocolate; sprinkle evenly over cake.
  13. Let stand 10 minutes
  14. Sprinkle top of cake with powdered sugar
  15. To serve, spoon warm cake into dessert bowls.
  16. Garnish with whipped topping or ice cream.
  17. Yum!
  18. ***************************************************
  19. -The greatest teacher is not experience, it is example.-John Croyle
  20. ***************************************************

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Comments

cheric 6 months ago said:
OMG this sounds sooooo good!!!!!!

momo_55grandma 6 months ago said:
Fantastic recipe I love Raspberrys. thanks

grandmacooks 6 months ago said:
Sounds great! Love the flavors of chocolate and raspberries together!

pat2me 6 months ago said:
A favorite flavor combination, thanks!

midgelet 6 months ago said:
Oh YUM!!!


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