How to make it

  • Heat butter in a large nonreactive pan over medium heat.
  • Add cumin seeds, mustard seeds, turmeric, cardamom, curry powder, cloves and cayenne and saute until fragrant about 30 seconds.
  • Add carrots and saute until lightly colored.
  • Stir in the banana and raisins.
  • Add water, salt and pepper then bring to a boil and cover.
  • Reduce heat to low simmer for 20 minutes.
  • Uncover and increase the heat to medium and cook shaking frequently until most of the liquid is evaporated and the carrots and raisins are glazed.
  • Garnish with parsley.

Reviews & Comments 4

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    " It was excellent "
    otterpond ate it and said...
    Carrot Curry is fabulous. I didn't quite have the seeds so I made a slightly different curry based on this recipe. 5 on your Carrot Curry!
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    " It was excellent "
    otterpond ate it and said...
    This is going on the dinner table tonight! Great idea thanks for sharing. I'm guessing that little dab of pineapple I have hanging around in the fridge would make good company with this list of ingredients. I may free lance a bit.
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  • leonora5 10 years ago
    Looks like an unusual way to make carrots. The banana should combine well with it.
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  • fortuna 11 years ago
    This recipe looks wonderful! As soon as I have some time I would love to try it. This looks very authentic.
    Was this review helpful? Yes Flag

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