Carrot Curry Recipe

Carrot Curry

From chefmeow 18 years ago

These carrots are awesome. Sweet, sour, tangy, spicy, herby. A little bit of everything in this delightful dish. Hope you enjoy as much as we do.

Heat butter in a large nonreactive pan over medium heat.
Add cumin seeds, mustard seeds, turmeric, cardamom, curry powder, cloves and cayenne and saute until fragrant about 30 seconds.
Add carrots and saute until lightly colored.
Stir in the banana and raisins.
Add water, salt and pepper then bring to a boil and cover.
Reduce heat to low simmer for 20 minutes.
Uncover and increase the heat to medium and cook shaking frequently until most of the liquid is evaporated and the carrots and raisins are glazed.
Garnish with parsley.

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" It was excellent "
otterpond ate it and said...
Carrot Curry is fabulous. I didn't quite have the seeds so I made a slightly different curry based on this recipe. 5 on your Carrot Curry!

http://www.grouprecipes.com/84700/gadjar-raita-kari---carrot-pineapple-curry.html
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" It was excellent "
otterpond ate it and said...
This is going on the dinner table tonight! Great idea thanks for sharing. I'm guessing that little dab of pineapple I have hanging around in the fridge would make good company with this list of ingredients. I may free lance a bit.
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leonora5 16 years ago
Looks like an unusual way to make carrots. The banana should combine well with it.
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fortuna 17 years ago
This recipe looks wonderful! As soon as I have some time I would love to try it. This looks very authentic.
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chefmeow Garland, TX

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Reviewed by 3 people

This is going on the dinner table tonight! Great idea thanks for sharing. I'm guessing that little dab of pineapple I have hanging around in the fridge would make good company with this list of ingredients. I may free lance a bit.

otterpond in Windermere loved it
Carrot Curry is fabulous. I didn't quite have the seeds so I made a slightly different curry based on this recipe. 5 on your Carrot Curry!

http://www.grouprecipes.com/84700/gadjar-raita-kari---carrot-pineapple-curry.html

otterpond in Windermere loved it