How to make it

  • In a heavy saucepan or in a microwave,melt butter and unsweetened chocolate. Stir until smooth. Stir in sugar and transfer to a large mixing bowl.
  • Add eggs,one at a time,beating well after each addition.
  • Stir in vanilla.
  • Sift together flour and salt. Stir into chocolate mixture.
  • Pour batter into three greased and floured 9" round cake pans.
  • Bake at 350 degrees for 20-25 minutes or until inserted toothpick comes out clean. Layers will not rise.
  • Cool layers in pans for 10 minutes then turn out onto wire racks.
  • Cool completely.
  • Frosting:
  • Melt semisweet chocolate in heavy saucepan over medium heat.
  • Gradually stir in cream until well blended. Heat to a gentle boil and stir for 1 minute.
  • Transfer to a large mixing bowl. Refrigerate for 2-3 hour or until mixture reaches a pudding-like consistency.
  • Beat until soft peaks form.
  • Spread between layers and on the top and sides of cake.
  • Sprinkle with crushed candy bars.
  • Refrigerate until ready to serve.
  • Keep leftovers in the refrigerator.

Reviews & Comments 7

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    " It was excellent "
    henrie ate it and said...
    YUM, wow this must be the best in chocolate desserts, you got my 5. Looks absolutely to die for.
    Was this review helpful? Yes Flag
  • cheric 6 years ago
    So much chocolate!!! Sounds so decadent!!!! :)
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  • desertgal 6 years ago
    YUM!
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    " It was excellent "
    debbie919 ate it and said...
    Gave this a 5, cause it HAS to be wonderful! Thanks for the post...=)
    Was this review helpful? Yes Flag
    " It was excellent "
    mumtazcatering ate it and said...
    Mmmmmmmmmm.......................Mmmmmmmmmmmmmm...so decadently chocolaty..........:} thanks for sharing gets my "5"
    have a blessed day!
    Mumtaz
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    " It was excellent "
    magali777 ate it and said...
    sounds great!
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    " It was excellent "
    sparow64 ate it and said...
    Absolutely Fabulous!
    Was this review helpful? Yes Flag

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