How to make it

  • Combine the ingredients in a large resealable plastic bag, a shallow bowl, or a baking dish.
  • Add 2 pounds of poultry, meat, seafood, or vegetables and refrigerate, covered, at least 20 minutes and up to overnight. (For fish and scallops, marinate for no more than 15 minutes or they may become mushy.)
  • Turn the food occasionally so all surfaces are exposed to the marinade.
  • Before cooking, remove the food from the container and shake off the excess liquid.
  • Cook on a lightly oiled grill to the desired doneness.
  • ***Tips: Although you can marinate food in almost any kind of container (but avoid reactive metals, like unlined aluminum and cast iron), it's best to use 1-gallon resealable plastic bags. They allow the liquid to surround the food completely, ensuring better absorption. Plus, cleanup is a cinch.
  • ***Toss a marinade once you've soaked raw meat in it. The mixture may be contaminated with bacteria.
  • ***Best With: London broil, pork tenderloin, pork chops, shrimp, salmon, bell peppers, eggplant, and mushrooms.
  • Leah's Suggestion, add garlic, sesame the mix

Reviews & Comments 4

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    " It was excellent "
    annieamie ate it and said...
    This sounds terrific and I can't wait to make it. Thank you for sharing your recipe!
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    " It was excellent "
    trev ate it and said...
    Just a nice simple recipe and easy to make on the run with a great taste. Just the way I like it. Soy and ginger, what a great combination, particularly with sesame oil. Wow, I reckon that this will be great. Cheers!
    Was this review helpful? Yes Flag
    " It was excellent "
    cookinggood ate it and said...
    Great recipe! The marinade make the meat.

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  • divaliscious 13 years ago
    I will add more recipes from this issue - there were wonderful marinades and rubs - different from your usual grub...enjoy the summer!
    Was this review helpful? Yes Flag

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