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Warm Pumpkin Pecan Pudding With Rum Whipped Cream Recipe

Ingredients

How to make it

  • Position rack in center of oven then preheat oven to 275.
  • Set aside six ramekins or soufflĂ© dishes in baking dish.
  • Bring kettle of water to boil.
  • Combine brown sugar, flour, allspice, cinnamon, soda, baking powder and salt then set aside.
  • Whisk eggs and yolk until blended then add pumpkin, cream and corn syrup.
  • Whisk until smooth then stir in flour mixture until combined.
  • Pour into ramekins or other baking dishes dividing evenly.
  • Sprinkle chopped pecans over tops dividing evenly.
  • Put baking pan on oven rack and carefully pour boiling water into pan to reach halfway up sides.
  • Bake 55 minutes.
  • Use spatula to transfer ramekins from water bath to cooling rack.
  • Whip cream to soft peaks then add sugar and rum.
  • Whip until firm peaks form.
  • Serve pudding warm with a dollop of whipped cream on each.

Reviews & Comments 3

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    " It was excellent "
    debwin ate it and said...
    I love pumpkin desserts... this is something new to add to my collection, thank you
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    sounds great thanks
    Was this review helpful? Yes Flag
    " It was excellent "
    mjcmcook ate it and said...
    Hi...
    YOU, got Me, on this One!!!
    My grandson, will Love this !
    Thanks...mjcmcook...
    Did I mention ...this recipe is a A..."5"....?
    ...mjcmcook....
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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