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Banana And Meringue Brulee Trifle Recipe


Banana And Meringue Brulee Trifle Recipe
this incredible recipe mixes the texture of crumbled meringues , bananas, whipping cream and caramel, just a winner.

Magali777

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Ingredients
  • 1 -1/2 cups crumbled meringues
  • 2 1/2 cups whipping cream
  • 3 large bananas
  • juice of 1 small lemon
  • 1/4 cup powder sugar
  • 1/2 cup granulated sugar
  • 1 tablespoon water

Directions
  1. Crumble meringues
  2. In a large bowl, whip cream untill thick and add powder sugar.
  3. Slice bananas thinly into a separate bowl and toss in lemon juice.
  4. Fold crumbled meringues, and bananas into whipped cream.
  5. Spoon mixture into a Trifle dish and chill.
  6. In small saucepan combine granulated sugar and water. Cook over low heat until sugar dissolves, do not stir.
  7. When sugar has dissolved , increase heat and boil syrup to a rich brown caramel.
  8. Immediately pour caramel in a thin stream over banana cream mixture and chill until caramel hardens,.
  9. Serve within 1 to 2 hours.

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Comments


So interresting and must try soon too.Thanks for sharing with us my friend.


Wow, Magali sweetie - this sounds so outstanding and unique. I must give your recipe a try - can't wait. Thank you...*hugs*


This sounds wonderful! I can't wait to try this.


This sounds fantastic Magali I love banana in a desert with caramel.
Five forks and a big smile:)


This sounds like the perfect dessert for our big footy night at home..Although when I make it I may hide it just for me...lol Thanks Magali!
Different countries different names - powder sugar must be icing sugar - better google it..lol


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