Recipe

Cowboy Caviar Recipe

	Crabhappychick / All my dishes 1 year, 6 months ago Everyone's favorite summer appetizer. So good we serve it as a salad sometimes. Makes lots....it will disappear in a flash. Prep:10m Servings:12	Crabhappych
	easy colorful

Does this look good? Yeah! / Nope

Fans

sday5

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misterpete

Ingredients

2 Tablespoons red wine vinegar

1 1/2 teaspoons tabasco sauce

2 teaspoons tabasco sauce, green kind (MAKES the dish....don't leave out!)

2 teaspoons olive oil

1 clove garlic, minced

1 avocado, ripe and firm (optional)

black pepper, freshly ground

1 15 oz. can black beans, drained

1 10 3/4 oz. can corn, drained

2/3 cup green onions, sliced

1/2 pound plum tomatoes, coarsely chopped

Jane's Crazy salt, to taste

Directions

Toss all ingredients except avocado & green onion, up to 5 days in advance, and store airtight in the refrigerator. Add avocado (if using) and green onion up to 8 hours in advance, cover and refrigerate.

Serve with Tostito Scoops or serve as a salad.

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Comments

mjcmcook 1 year, 6 months ago said:
Hi...
I can surely see why the (Green Tabasco)
makes all the difference in this recipe!
Now I have ONE Great Recipe for Chips and Dip that
ALL my Family and Friends will 'scarf' down!
Thanks so much for sharing! A "5"...
....mjcmcook....

misterpeter 1 year, 6 months ago said:
Sounds mighty good!