Cowboy Caviar
From crabhappychick 17 years ago
- - to make
- Serves 12
Everyone's favorite summer appetizer. So good we serve it as a salad sometimes. Makes lots....it will disappear in a flash.
Ingredients
- 2 Tablespoons red wine vinegar shopping list
- 1 1/2 teaspoons Tabasco sauce shopping list
- 2 teaspoons Tabasco sauce, green kind (MAKES the dish....don't leave out!) shopping list
- 2 teaspoons olive oil shopping list
- 1 clove garlic, minced shopping list
- 1 avocado, ripe and firm (optional) shopping list
- black pepper, freshly ground shopping list
- 1 15 oz. can black beans, drained shopping list
- 1 10 3/4 oz. can corn, drained shopping list
- 2/3 cup green onions, sliced shopping list
- 1/2 pound plum tomatoes, coarsely chopped shopping list
- Jane's Crazy salt, to taste shopping list
How to make it
- Toss all ingredients except avocado & green onion, up to 5 days in advance, and store airtight in the refrigerator. Add avocado (if using) and green onion up to 8 hours in advance, cover and refrigerate.
- Serve with Tostito Scoops or serve as a salad.
The Rating
Reviewed by 5 people-
Hi...
I can surely see why the (Green Tabasco)
makes all the difference in this recipe!
Now I have ONE Great Recipe for Chips and Dip that
ALL my Family and Friends will 'scarf' down!
Thanks so much for sharing! A "5"...
mjcmcook
in Beach City loved it
-
Sounds mighty good!
misterpeter
in Southwest Harbor loved it
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