Recipe

Earthy Chocolate Muffins Recipe

Add Step-by-Step Photos	Maggiehc / All my dishes 1 year, 6 months ago Lower in sugar and fat than most banana muffins these are full of the earthy flavors of chocolate, banana and buckwheat. You can easily make them gluten-free by replacing the all-purpose flour with brown rice flour or any gluten-free mix. Prep:5m Cook:20m Servings:12	Maggiehc
	chocolate sweet banana buckwheat earthy

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Fans

momo_55gra

aluminum_c

bluewatera

jo_jo_ba

Ingredients

1/2 cup all-purpose flour

1/2 cup buckwheat flour

1 teaspoon baking powder

1/4 teaspoon baking soda

1/8 teaspoon salt

1/3 cup (2 1/4 oz) dairy-free chocolate chips or semi-sweet chocolate

3/4 cup mashed ripe banana (~2 large bananas)

1/3 cup brown sugar

3 tablespoons margarine (or butter or shortening)

1 teaspoon vanilla extract

Directions

Preheat your oven to 350 degrees F. Line muffin cups with papers or grease and flour.

Sift together the flours, baking powder, baking soda and salt. Set aside.

Beat the sugar and margarine together until light in color and fluffy. Add the vanilla extract and beat to incorporate.

Melt the chocolate chips or chocolate (microwave or double boiler). Mix the melted chips thoroughly into the mashed banana.

Add the banana mixture and the flour mixture to the beaten margarine and sugar. Beat just until combined.

Spoon into the lined muffin cups and bake for 17-20 minutes, until a toothpick inserted comes out cleanly.

Allow to cool 5 minutes and then remove to a wire rack to cool completely. These freeze well.

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Comments

magali777 1 year, 6 months ago said:
Sounds good!

bluewaterandsand 1 year, 6 months ago said:
I like this recipe! Sounds delicious!

momo_55grandma 1 year, 6 months ago said:
This sounds great thanks

aluminum_chef 3 months ago said:
A healthier twist on chocolate banana muffins - these look fantastic! Thanks for sharing :)

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Alterations

maggiehc 1 year, 6 months ago said:
You can replace the all-purpose flour with brown rice flour or any gluten-free flour to make these completely gluten-free.

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