Frozen Mocha Marbled Loaf
From dynie 15 years agoIngredients
- 2 cups finely crushed chocolate cream-filled sandwich cookies (about 22) shopping list
- 3 tablespoons butter OR margarine, melted shopping list
- ___________________________ shopping list
- 1 package (8 oz.) cream cheese, softened shopping list
- 1 can (14 oz sweetened condensed milk shopping list
- 1 teaspoon vanilla shopping list
- 2 cups whipping cream, whipped shopping list
- ___________________________ shopping list
- 2 tablespoons instant coffee shopping list
- 1 tablespoon hot water shopping list
- 1/2 cup chocolate syrup shopping list
How to make it
- Line a 9-in. x 5-in. x 3-in loaf pan with foil.
- In a bowl, combine the cookie crumbs and butter.
- Press firmly onto the bottom and 1/2 in. up the sides of the prepared pan.
- ___________________________
- In a mixing bowl, beat cream cheese until light.
- Add milk and vanilla; mix well.
- Fold in whipped cream.
- Spoon half of the mixture into a bowl and set aside.
- ___________________________
- Dissolve coffee in hot water; fold into remaining cream cheese mixture.
- Fold in chocolate syrup.
- Spoon half of chocolate mixture over crust.
- Top with half of the reserved cream cheese mixture.
- Repeat layers.
- Cut through the layers with a knife to swirl the chocolate (pan will be full).
- ___________________________
- Cover and freeze for 6 hours or over night.
- To serve, lift out of the pan; remove foil.
- Cut into slices.
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