Recipe

Chicken In Panang Curry Ginger Sauce Recipe

Add Step-by-Step Photos	Minitindel / All my dishes 4 months, 3 weeks ago serve with jasmine rice for a perfect quick Thai meal Prep:15m Cook:25m Servings:6	Minitindel
	thai curry chicken

Thai fish sauce

Thai curry

Thai coconut milk

Add Photos

Does this look good? Yeah! / Nope

Fans

bluewatera

jenniferby

auntybea

c2max

jencathen

Ingredients

1 1/2 lbs chicken breasts (boneless, skinless)

1-13.5oz can Coconut Milk, or Lite Coconut Milk

2 tablespoons lime juice

1 red onion, sliced

2 tablespoons Fish Sauce, or salt to taste

1 red bell pepper, cored and sliced

1 tablespoon brown sugar

1/4 cup chopped cilantro or basil

1 tablespoon Panang Curry Paste*

2 tablespoons peeled & thinly sliced ginger

*or try with our Green or Red Curry Pastes

Directions

If serving with rice, start rice to cook while preparing rest

of meal.

Slice chicken into thin strips, cutting against the grain so it will remain tender. Set aside.

In a small bowl , mix together the lime juice, fish sauce and brown sugar. Set aside.

In skillet over medium high heat, add Curry Paste with 1/2 can of the coconut milk. Stir frequently, until Curry Paste is dissolved and mixture is bubbling.

Add the rest of the coconut milk, onions and bell pepper. Bring to a boil, then simmer for 2 minutes.

Add the lime juice mixture and sliced chicken. Bring to a boil, then reduce heat to medium and simmer for 5 minutes, stirring occasionally.

Add the cilantro and ginger. Stir and cook 1 to 2 minutes more or until the chicken is cooked.

Serve over rice

Recent Gawkers

Not quite what you're looking for? See more Main Dish / Curries

Or see more just like this

Comments

c2max 4 months, 3 weeks ago said:
AHH! I know a spicy chiquita banana when I see one! We love this sort of dish. A winner! Thanks for posting it.

- Colleen, Naperville, IL.

bluewaterandsand 4 months, 3 weeks ago said:
This sounds intresting to me and I know it has to be fantastic with coconut milk!

jencathen 4 months, 2 weeks ago said:
I think the fish sauce will add a deeper taste dimension. I look forward to trying.

Add a Comment