Recipe
Potatoe Latkes Recipe
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Kidaria / All my dishes 4 months, 3 weeks ago
Potatoe Latkes is like the all time comfort side dish. Serve with some sour cream & chives, smoke salmon and mesclun salad and you have a quick and light meal.
Prep:15m Cook:15m Servings:36
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 Kidaria |
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Ingredients
- 5 large Yukon Gold potatoes, peeled and soaked in water
- 2 onions, grated and drain on paper towels
- 2 eggs, lightly beaten
- 1/2 cup all purpose flour
- 1 tsp baking powder
- salt and pepper to taste
- Vegetable oil, for frying
- chives
- sour cream
Directions
- Remove potatoes from water, dry and shred them in food processor or medium side of box grater.
- Place in bowl with remaining ingredients. Stir to combine. Allow 5 minutes for resting.
- Heat oil in a large frying pan over medium-high heat.
- Carefully drop heaping tablespoonfuls of potato mixture into hot oil, pressing them down lightly with the back of a spoon to form pancakes.
- Fry until golden brown, flip and continue frying until brown.
- Remove and drain on paper towels.
- Serve with sour cream and chives.
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laurakaay 4 months, 3 weeks ago said:
This sounds like it will be an instant favorite with my family! Thanks for the great post!!! ;D
broadzilla 4 months, 3 weeks ago said:
LOVE latkes! Thanks!
lunasea 4 months, 3 weeks ago said:
Lovvvvve them so much! And they are one of my favorite comfort foods. Thanks, hon!
bluewaterandsand 4 months, 3 weeks ago said:
I loveeeee this one!