Major Grey Chutney for the Mar-a-Lago Burger
From m2googee 15 years ago
- 40 minutes to make
- Serves 12
Chutney
Ingredients
- 4 cups prepared mango, about 5-6 medium shopping list
- 1 cup dark brown sugar shopping list
- 1 cup apple cider vinegar shopping list
- 1 cup yellow onion, chopped coarsely shopping list
- 3/4 cup golden raisins shopping list
- 1/2 cup lime, seeded, chopped shopping list
- 1/2 cup gingerroot grated shopping list
- 1/2 cup peeled, seeded and chopped orange shopping list
- 1/2 cup molasses shopping list
- 1/4 cup peeled, seeded and chopped lemon shopping list
- 3 cloves garlic minced shopping list
- 1 tbsp. mustard seed shopping list
- 1 tsp dried red pepper flakes shopping list
- 1 tsp. ground cinnamon shopping list
- 1/4 tsp ground cloves shopping list
- 1/4 tsp ground allspice shopping list
- 2 tbsp finely chopped fresh cilantro shopping list
How to make it
- Peel, pit and coarsely chop mangos. Measure 4 cups.
- Fill boiling water canner with water. Place 6 clean half pint mason jars in canner over high heat.
- Combine mangos, sugar, vinegar, onions, raisins, lime, gingerroot, orange, molasses, lemon, garlic, mustard seed, red pepper flakes, cinnamon, cloves and all spice in a large stainless steel or enamel saucepan, Bring to a boil, stirring constantly. Boil gently, stirring occasionally, 30 minutes.
- Place snap lids in boiling water; boil 5 minutes to soften sealing compound.
- Add cilantro during the last 10 minutes of fruit-vegetable mixtures cooking time!
- Ladle chutney into a hot jar to within 1/2" of top rim (head space). Remove air bubbles by sliding a rubber spatula between glass and food; readjust head space to 1/2". Wipe jar rim removing any stickiness. Center Snap Lid on jar; apply screw band just until fingertip tight. Place jar in canner. Repeat for remaining chutney!
- Cover Canner; return to boil, process 10 minutes at altitudes up to 1,000 ft. Remove jars. Cool 24 hours, Check jar seals. Sealed lids curve downwards.
- Store in a dark cool place!
The Rating
Reviewed by 4 people-
Yum! I love mango!
midgelet
in Whereabouts loved it
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I like using Major Grey Chutney and your recipe sounds so delicious!
bluewaterandsand
in GAFFNEY loved it
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This sounds awesome. I have it bookmarked and can't wait to make these. 5 forks
sunflower48386
in White Lake loved it
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