Recipe

Caribbean Ice Cream Pie Recipe

	Pleclare / All my dishes 3 months ago Tropical ice cream pie. Cool and refreshing for the summer. Prep:20m Cook:360m Servings:12	Pleclare
	ice creamsorbetgraham crustorange juicepapayapineapplekiwi

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Fans

bluewatera

Ingredients

1 prepared graham cracker crust(6oz)

2 pints light pineapple-coconut ice cream,slightly softened

11/2c passion fruit sorbet

1/4c orange or pineapple juice

3Tbs. sugar

2c(1lb) ripe red-fleshed papaya,peeled,seeded and diced

11/2c fresh pineapple,diced

2 kiwis,peeled,quarterd lengthwise and sliced

Directions

Place crust stillin foil pan in a 9" metal pie pan. Spoon 1 pint pineapple-coconut ice cream into crust. Using back of spoon,gently press into even layer. Freeze 1 hour or till firm.

Spread sorbet over ice cream into even layer;freeze 1 hour.

Top sorbet layer with remaining ice cream,slightly mounding it in the center.. Freeze pie for 3 hours or till firm

To serve,carefully lift the frozen pie from the foil pie plate and place on serving plate.. In a large bowl combine juice and sugar;add fruit and toss. Spoon some of the fruit over top of pie. Cut into wedges and serve with remaining fruit.

Can use reduced-fat crust!

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