Recipe
Quick Chocolate Cake Recipe
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Tuilelaith / All my dishes 3 months ago
Through the Kitchen Door -
May 1968 - In sharing these recipes from the 60's I must admit that they include poems that I wanted to put here also. I hope you all like them as much as I do.
Prep:10m Cook:25m Servings:1
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 Tuilelaith |
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Fans
Ingredients
- Childhood's Day
- by Lillian Burns Hudson
- How I remember Saturdays
- In the days long gone by,
- When Mother in the kitchen
- Was baking bread and pie.
- How anxiously I waited
- For the bread and pie to bake,
- Then Mother took a mixing bowl
- And began the chocolate cake.
- She beat the eggs and sugar well
- And added other things,
- Then with a big spoon stirred it
- Till the batter stood in rings.
- The batter looked delicious
- As she placed it in the pan,
- Then set the bowlon the table . . .
- That's when our fun began.
- I remember as though 'twere yesterday
- How my mother, gentle soul,
- Would smile and look at me and say,
- "Now you can lick the bowl."
- -
- -
- -
- Quick Chocolate Cake
- In a large bowl place the following ingredients:
- 1 cup sugar
- 1 egg
- 1/2 cup milk
- 1/2 cup cocoa
- 1/2 cup butter
- 1 1/2 cups flour sifted with
- 1/2 teaspoon salt,
- 1 teaspoon baking powder,
- and 1/2 teaspoon soda
Directions
- To this add 1/2 cup boiling water and 1 teaspoon vanilla extract.
- Beat for three minutes.
- Bake in two 8" buttered cake pans for 25 minutes at 375 degrees.
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magali777 3 months ago said:
Very nice, thank you!
jett2whit 3 months ago said:
Good one! thanks for sharing
grandmacooks 2 months, 3 weeks ago said:
Great easy recipe! Love the poems too!
momo_55grandma 1 month, 1 week ago said:
Ah childhood memories thanks great cake love the poem