Recipe
Cherry Pie Recipe
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Tuilelaith / All my dishes 6 months, 2 weeks ago
Through the Kitchen Door
May 1968 - In sharing these recipes from the 60's I must admit that they include poems that I wanted to put here also. I hope you all like them as much as I do.
Prep:20m Cook:30m Servings:6
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 Tuilelaith |
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Fans
Ingredients
- CHERRY PIE
- by Edra Ward
- Now's the time for memories
- Of Grandma's cherry pie . . .
- Brown crust and spice and sugar
- And jucie fruit, piled high.
- 'Twas baked in the big oven
- Along with three or four;
- Thier wonderful aroma
- Came floating out the door.
- We watched through all the making
- And often got a taste . . .
- Each bit was so delicious,
- Not one must go to waste.
- We'd helped to pick the cherries,
- That made it extra good,
- For heat to do the baking
- We'd carried in the wood.
- We saw the dough mixed quickly;
- How fast the rolling pin
- Smoothed it out, so nice and round,
- Just right to fit the tin.
- The firm deft fingers worked,
- And soon each crimson sphere
- Was ready to be covered
- With sugar and spice.
- The top would then be dotted
- With cinnamon, here and there,
- And the latticed upper crust
- Was put in place with care.
- And when 'twas time for dinner
- How everyone would beam,
- As Grandma cut the cherry pie,
- And pour the rich thick cream.
- Filling For Cherry Pie
- Into your favorite unbaked piecrust, place the filling:
- 3/4 cup sugar
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
- 2/3 cup cherry juice
- 1/2 teaspoon red coloring
Directions
- Cook until clear.
- Add 2 tablespoons butter, 1/8 teaspoon almond flavoring, 1/2 teaspoon lemon juice and 2 cups of red cherries.
- Bake at 450 degrees for 15 minutes and lower the heat to 375 for 15 minutes or until done.
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lunasea 6 months, 2 weeks ago said:
Love the poem and the pie - thank you!
jett2whit 6 months, 2 weeks ago said:
Sounds delightful!
bluewaterandsand 6 months, 2 weeks ago said:
I lov cherry pie and the poem is beautiful!