Cherry Pie
From tuilelaith 16 years ago
- 30 minutes to make
- Serves 6
Through the Kitchen Door May 1968 - In sharing these recipes from the 60's I must admit that they include poems that I wanted to put here also. I hope you all like them as much as I do.
Ingredients
- CHERRY PIE shopping list
- by Edra Ward shopping list
- Now's the time for memories shopping list
- Of Grandma's cherry pie . . . shopping list
- Brown crust and spice and sugar shopping list
- And jucie fruit, piled high. shopping list
- 'Twas baked in the big oven shopping list
- Along with three or four; shopping list
- Thier wonderful aroma shopping list
- Came floating out the door. shopping list
- We watched through all the making shopping list
- And often got a taste . . . shopping list
- Each bit was so delicious, shopping list
- Not one must go to waste. shopping list
- We'd helped to pick the cherries, shopping list
- That made it extra good, shopping list
- For heat to do the baking shopping list
- We'd carried in the wood. shopping list
- We saw the dough mixed quickly; shopping list
- How fast the rolling pin shopping list
- Smoothed it out, so nice and round, shopping list
- Just right to fit the tin. shopping list
- The firm deft fingers worked, shopping list
- And soon each crimson sphere shopping list
- Was ready to be covered shopping list
- With sugar and spice. shopping list
- The top would then be dotted shopping list
- With cinnamon, here and there, shopping list
- And the latticed upper crust shopping list
- Was put in place with care. shopping list
- And when 'twas time for dinner shopping list
- How everyone would beam, shopping list
- As Grandma cut the cherry pie, shopping list
- And pour the rich thick cream. shopping list
- Filling For Cherry Pie shopping list
- Into your favorite unbaked piecrust, place the filling: shopping list
- 3/4 cup sugar shopping list
- 3 tablespoons cornstarch shopping list
- 1/4 teaspoon salt shopping list
- 2/3 cup cherry juice shopping list
- 1/2 teaspoon red coloring shopping list
How to make it
- Cook until clear.
- Add 2 tablespoons butter, 1/8 teaspoon almond flavoring, 1/2 teaspoon lemon juice and 2 cups of red cherries.
- Bake at 450 degrees for 15 minutes and lower the heat to 375 for 15 minutes or until done.
People Who Like This Dish 2
- bluewaterandsand GAFFNEY, SC
- jett2whit Union City, GA
- lunasea Orlando, FL
- jeffsgirl Medford, OR
- tuilelaith Columbia, MO
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 3 people-
I lov cherry pie and the poem is beautiful!
bluewaterandsand
in GAFFNEY loved it
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Sounds delightful!
jett2whit
in Union City loved it
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Love the poem and the pie - thank you!
lunasea
in Orlando loved it
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Reviews & Comments 3
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