Recipe

Pasta With Chickpeas Rosemary Chili And Garlic Recipe

	Jencathen / All my dishes 6 months, 2 weeks ago Easy pasta dish to make. Great for vegetarians and meat lovers alike! Prep:5m Cook:12m Servings:4	Jencathen
	easy cheap pasta chickpeas garbanza beans garlic vegetarian

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Ingredients

1 lb (500g) dried pasta (rigatoni or penne works well)

6 tbsp extra virgin olive oil

4 garlic cloves, finely chopped

1/2 tsp crushed red pepper flakes (add more if you like really spicey)

2 tsp finely chopped fresh rosemary

2 tbsp finally chopped fresh italian parsley aka flat-leaf parsley

1- 14 oz (400g) can chickpeas aka garbanza beans, drained and rinsed

additional extra virgin olive oil

salt and pepper

Directions

Cook pasta in a large pot of boiling salted water until al dente.

While pasta is cooking, heat oil in a skillet. Add garlic, red pepper flakes and rosemary and cook over medium high heat until fragrant, about 1 minute.

Add chickpeas and cook until hot, about 3 minutes.

Drain pasta, reserving 1/2 cup of pasta water.

Add pasta with parsley to the hot sauce and toss well to coat, adding 2 tbsp additional olive oil, salt, pepper, and water as needed.

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Comments

bluewaterandsand 6 months, 2 weeks ago said:
Sounds very good!

moonpig 4 months, 3 weeks ago said:
This sounds good, dinner tomorrow night, I'll let you know how its received!

trigger 4 months, 2 weeks ago said:
This was our Saturday meal while growing up in our big Italian family. A lot of love went onto this recipe and you deserve a High Five
Michael

linspj 1 month ago said:
Excellent! 5 forks

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