How to make it

  • Cook pasta in a large pot of boiling salted water until al dente.
  • While pasta is cooking, heat oil in a skillet. Add garlic, red pepper flakes and rosemary and cook over medium high heat until fragrant, about 1 minute.
  • Add chickpeas and cook until hot, about 3 minutes.
  • Drain pasta, reserving 1/2 cup of pasta water.
  • Add pasta with parsley to the hot sauce and toss well to coat, adding 2 tbsp additional olive oil, salt, pepper, and water as needed.

Reviews & Comments 4

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    " It was excellent "
    linspj ate it and said...
    Excellent! 5 forks
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    " It was excellent "
    trigger ate it and said...
    This was our Saturday meal while growing up in our big Italian family. A lot of love went onto this recipe and you deserve a High Five
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  • moonpig 10 years ago
    This sounds good, dinner tomorrow night, I'll let you know how its received!
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    " It was excellent "
    bluewaterandsand ate it and said...
    Sounds very good!
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